My Favorite Apple Crisp Recipes

Steps:

• In a large bowl, toss the first four ingredients. Pour into a greased 8-in. square baking dish. In a bowl, combine oats, flour, brown sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture. Bake at 350° for 55-60 minutes or until apples are tender and topping is golden. Serve warm with ice cream if desired.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish.
• Spread apple slices into prepared baking pan. Dot with 1 tablespoon butter pieces and sprinkle with lemon juice. Mix flour, rolled oats, brown sugar, cinnamon, and salt together in a bowl. Cut butter into oat mixture until the mixture resembles coarse crumbs; spread over apples.
• Bake in the preheated oven until topping is browned and apples are soft and tender, about 30 minutes.

Steps:

• Heat oven to 375ºF.
• Put apples in a baking dish, or pie pan, and sprinkle with water, cinnamon and lemon juice.
• In a bowl, mix dry ingredients with butter until it gets a sandy texture.
• Top apples with the mix and bake for about 30 minutes, until golden.
• This is awesome served warm with heavy cream poured over, or a scoop of your favorite vanilla ice cream.
• You can substitute any fruit you like--blueberries, cherries, peaches, or try a mixture of peaches and berries--YUM!