My Favorite Applesauce Recipes
MY FAVORITE APPLESAUCE
I can't remember how many pounds of apples I went through when trying to get this "perfect." I really like this applesauce served warm alongside baked ham or roast pork.
Provided by D. Todd Miller
Categories Dessert
Time 30m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Peel, core, and slice the apples. You may want to taste a piece in order to adjust the later addition of sugar accordingly.
- Place apples, cider, and cinnamon in a saucepan. Cover and bring to a boil.
- Reduce heat to low, and cook with cover on for about 20 minutes.
- Remove from heat, add sugar, and stir until sugar dissolves.
- Optional: Before plating, you may want to use a stick blender to puree the cooked apples into a smoother sauce. Take care not to burn yourself when doing this.
Nutrition Facts : Calories 197.8, Fat 0.5, SaturatedFat 0.1, Sodium 4.7, Carbohydrate 52.2, Fiber 7, Sugar 42.2, Protein 0.8
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