BREAKFAST BAGEL SANDWICH
I love to make these on the weekends! It's so versatile, too...you can mix & match your favorite bagels, cheeses and meats to create your own personal touch!
Provided by princesskim
Categories Breakfast
Time 20m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 5
Steps:
- Place bagel in toaster and toast as desired.
- Over medium heat, fry egg in frying pan.
- Turn off heat but, leave pan on burner.
- Place meat on top of egg and then the cheese on top of the meat.
- Cover with a lid and let the heat melt the cheese.
- Butter toasted bagel.
- Place egg, meat, and cheese pile on one half of bagel and top with the other half.
- Slice in half and enjoy!
Nutrition Facts : Calories 738.3, Fat 38.7, SaturatedFat 20, Cholesterol 295.9, Sodium 1629.8, Carbohydrate 61.4, Fiber 2.4, Sugar 0.4, Protein 34.5
MY FAVORITE BAGEL SANDWICH
This is my favorite sandwich from a bagel chain restaurant that has not yet been established in Texas. So until then, I make my own!
Provided by MommyMakes
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Toast bagel, if desired.
- Assemble sandwich.
- Enjoy!
Nutrition Facts : Calories 114.8, Fat 8.5, SaturatedFat 5.4, Cholesterol 26.9, Sodium 296, Carbohydrate 3, Fiber 0.6, Sugar 1.5, Protein 7
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