My Favorite Cajun Or Blackening Spice Recipes
CAJUN BLACKENING SPICES
I make half the recipe below that so the mix will be fresher as we don't use it too often. The original yield is a little more than 3 1/4 cups. Recipe is courtesy of FoodReference.com.
Provided by Sandi From CA
Categories Cajun
Time 5m
Yield 3 3/4 cups
Number Of Ingredients 11
Steps:
- Combine and mix all ingredients and use your preferred amount to pre-season your favorite barbecued/grilled, baked, broiled or pan-fried meat or fish.
- NOMZ.
MY FAVORITE CAJUN OR BLACKENING SPICE
This is from top secret recipes. I use this blend for my southwest seasoning and it is excellent on sauteed scallops in butter. It is so versatile that I look for recipes to use this seasoning.
Provided by mini_1
Categories Cajun
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix well and store in a cool dry place.
- This blend is best cooked in butter.
- Blackened chicken alfredo, scallops, shrimp and halibut are but a few things that I love this seasoning on.
Nutrition Facts : Calories 48.2, Fat 0.6, SaturatedFat 0.1, Sodium 3493.3, Carbohydrate 11.3, Fiber 2.5, Sugar 4.7, Protein 1.3
CAJUN BLACKENING SPICE
Sprinkle over meats and seafood before grilling or pan frying for an authentic Cajun taste. I like to mix with breadcrumbs for casserole toppings. Or for stuffed mushrooms.
Provided by Dancer
Categories Cajun
Time 5m
Yield 1/4 c.
Number Of Ingredients 7
Steps:
- Combine and store in an air-tight container.
Nutrition Facts : Calories 215.5, Fat 7.8, SaturatedFat 1.4, Sodium 23.7, Carbohydrate 43.7, Fiber 24.4, Sugar 6.7, Protein 9.9
CAJUN AND BLACKENING SEASONING
Steps:
- Combine the paprika, onion, garlic, cayenne, white pepper, black pepper, thyme, oregano, New Mexican chile, and chipotle chile in a bowl. Store in a covered container for at least 6 months.
BLACKENED SEASONING MIX
Eight ingredients and you've just made your own salt-free Cajun seasoning mix at home.
Provided by DJBPITT
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- Combine the paprika, garlic powder, onion powder, thyme, black pepper, cayenne pepper, basil, and oregano in a bowl until evenly mixed. Store in an airtight container in a cool, dry place.
Nutrition Facts : Calories 9.2 calories, Carbohydrate 2 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.4 g, Sodium 1.1 mg, Sugar 0.5 g
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