My Favorite Corn On The Cob Recipes
MY FAVORITE CORN ON THE COB
Make and share this My Favorite Corn on the Cob recipe from Food.com.
Provided by Crazy Chef Bob
Categories Corn
Time 12m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Bring salted water to a boil and cook for 10 minutes or soak ears in water for at least 1 hour and grill for 10-12 minutes on high turning frequently.
- Allow corn to cool just until you can take off husks.
- Now the best part I have never seen anyone use Hellman's mayonnaise and Hellman's ONLY on the corn.
- NO butter or anything else.
- I have been eating it this way for 20 years.
- Try it you be will amazed how good it is.
Nutrition Facts : Calories 127.4, Fat 1.5, SaturatedFat 0.2, Sodium 20.1, Carbohydrate 29.6, Fiber 3.3, Sugar 3.7, Protein 3.9
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