My Favorite Fruit Pizza Recipes
FAVORITE FRUIT PIZZA
This is my favorite fruit pizza and my family loves it. I make it often for a cool, pretty and delicious dessert. -Gaynelle Henry, Newland, North Carolina
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Let dough stand at room temperature for 5-10 minutes to soften. Press onto an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown. Cool on a wire rack. , In a small saucepan, combine 1/2 cup sugar, cornstarch and juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; set glaze aside to cool., In a large bowl, beat the cream cheese, milk, orange zest and remaining sugar until blended. , In a small bowl, beat cream until soft peaks form; fold into cream cheese mixture. Spread over crust. Arrange fruit over filling; spread with reserved glaze. Refrigerate until chilled.
Nutrition Facts : Calories 383 calories, Fat 20g fat (9g saturated fat), Cholesterol 50mg cholesterol, Sodium 227mg sodium, Carbohydrate 50g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
MY FAVORITE FRUIT PIZZA
This is my absolute favorite dessert in the summer when the fruit is all in season! Mmm...this makes me hungry just thinking about it!
Provided by Mrs.J
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Crust directions:.
- Blend crust ingredients. Spread in 10 x 15 pan and bake 10-12 minutes at 350°F.
- Filling directions:.
- Mix well and spread on cooled crust. Add fruit on top.
- Glaze directions:.
- Mix together glaze ingredients and bring to a boil for 1 minute. Cool some, then pour over fruit. Refrigerate.
Nutrition Facts : Calories 1375.2, Fat 86.3, SaturatedFat 54.2, Cholesterol 246.8, Sodium 666.2, Carbohydrate 138.6, Fiber 2.2, Sugar 77.4, Protein 16.1
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