My Favorite Prime Rib Recipes

Steps:

• Liberally season the prime rib with the salt and some pepper and refrigerate overnight.
• An hour before cooking, remove the roast from the refrigerator to allow it to come to room temperature.
• Meanwhile, preheat the oven to 400 degrees F.
• Put the reserved ribs in a roasting pan bowed-side up (the ribs will be acting as the roasting rack). Scatter any fat and meat trimmings in the pan around the bones. Roast the bones and trimmings for about 30 minutes, or until the fat starts to render.
• Remove the pan from the oven, put the rosemary sprigs on top of the bones, then top with the prime rib. Put the smashed garlic in the bottom of the pan with the trimmings. Baste the beef with the fat drippings and return the pan to the oven.
• Cook for 30 minutes and then baste the roast again.
• Reduce the heat to 350 degrees F and cook until the meat is medium rare (an internal temperature of 125 degrees F to 130 degrees F), about 1 hour, 15 minutes, basting the roast every 30 minutes until it is done. Keep in mind that the roast will continue to cook while resting.
• Remove the roast from the oven and put it on a cutting board to rest, uncovered, for 20 minutes. Slice the prime rib to the desired thickness and garnish with the arugula and olive oil.

Steps:

• Let roast come to room temperature, rub roast with seasonings.
• Place roast, bone side down, in shallow roasting pan, but do not cover.
• Add a small amount of water to pan.
• Insert meat thermometer, not touching any bone.
• Sear roast at 500°F for 15 minutes.
• DO NOT OPEN THE OVEN DOOR!
• Turn temperature down to 350°F.
• Cook approximately 20 minutes per pound.
• Rare-140-150°F.
• Medium 150-160°F.
• Well 170-180°F.
• Allow roast to sit for 15 minutes after removing from the oven, then slice.

Steps:

• 1. Preheat your oven to 500*. Have a temp set in oven to make sure it is preheated to 500*. Melt butter and pour over all sides of COLD prime rib roast. Rub all sides with the Seasoning and some garlic powder. For every pound of Prime Rib you will cook the roast for 5 minutes with the oven door closed. Example. If you have a 6 pound roast...cook it for 30 minutes at 500*. Turn off oven and leave the door closed another 2 hours. This will give you well done on the end pieces, medium on the next piece of the end and medium rare in the for middle pieces.
• 2. "My Family's Prime Rib Seasoning" is the best seasoning I have every used for making Prime Rib. It's also great in other recipes. And it's one of my secret ingredient to one recipe which has won praises from family, friends and cooking colleagues.