My Favorite Relish Recipes
MY FAVORITE RELISH
My wife made this delicious treat for me. She said she made it as a relish to add to my baked potatoes...but I tell you friends and neighbors.....it tasted so WONDERFUL... that I ate it by itself. You can use it as a relish for other things, but I prefer to eat it just as it is.
Provided by Lane Harris
Categories Peppers
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Chop or dice the pepper, onion and tomato coarsely with your Handy Chopper Plus.
- Add these ingredients together with the pimentos, pickle juice, and sugar.
- You may add or delete the amounts according to your own taste.
Nutrition Facts : Calories 33.8, Fat 0.2, SaturatedFat 0.1, Sodium 4, Carbohydrate 8, Fiber 1.4, Sugar 5.2, Protein 0.9
MY FAVORITE CHICKEN SALAD
I'm a huge fan of chicken salad and have tried so many different variations over the years, but this one is by far my favorite. Simple, refreshing flavors and great texture make it wonderful on a sandwich or just served over a bed of lettuce!
Provided by SunnyDaysNora
Categories Salad
Time 1h15m
Yield 6
Number Of Ingredients 14
Steps:
- Stir chicken, celery, pecans, mayonnaise, yellow onion, relish, mustard, pepper, dill, lemon juice, sugar, salt, garlic powder, and paprika in a bowl until well combined. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 287.1 calories, Carbohydrate 5.5 g, Cholesterol 31.4 mg, Fat 25.5 g, Fiber 2 g, Protein 11 g, SaturatedFat 3.3 g, Sodium 384.3 mg, Sugar 2.4 g
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