My Favourite Banana Muffins Recipes

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ULTIMATE BANANA MUFFINS

My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.

Provided by Anonymous

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Banana Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 13



Ultimate Banana Muffins image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
  • Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
  • Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
  • Divide batter evenly among the muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Nutrition Facts : Calories 196.1 calories, Carbohydrate 30.7 g, Cholesterol 29.1 mg, Fat 7.4 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 286.1 mg, Sugar 15.1 g

1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 dash ground nutmeg
3 very ripe bananas
½ cup white sugar
⅓ cup butter, melted
¼ cup lightly packed brown sugar
1 egg
1 teaspoon vanilla extract
¼ cup chopped walnuts

FAVORITE BANANA CHIP MUFFINS

These banana chocolate chip muffins are one of the first things my husband gets hungry for when he's home from deployment. I make sure to have the overripe bananas ready. They're a family tradition. -Kimberly Duda, Sanford, North Carolina

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 10



Favorite Banana Chip Muffins image

Steps:

  • Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking soda, cinnamon and salt. In another bowl, whisk egg, bananas, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake 17-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 207 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 172mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

1-1/2 cups all-purpose flour
2/3 cup sugar
1 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 large egg, room temperature
1-1/3 cups mashed ripe bananas (about 3 medium)
1/3 cup butter, melted
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips

MY FAVOURITE BANANA MUFFINS

Make and share this My Favourite Banana Muffins recipe from Food.com.

Provided by Sunny Yukon

Categories     Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9



My Favourite Banana Muffins image

Steps:

  • Preheat oven to 375°F.
  • Mash Bananas.
  • Add sugar and slightly beaten egg.
  • Add melted butter.
  • Add dry ingredients.
  • Optional: Add 1/2 cup chocolate chips.
  • Bake for 15 - 20 minutes.
  • For Banana Bread: Bake at 350° F for 1 hour.
  • Freezes well.

Nutrition Facts : Calories 207.5, Fat 8.4, SaturatedFat 5.1, Cholesterol 35.8, Sodium 306.2, Carbohydrate 31.9, Fiber 1.7, Sugar 16.7, Protein 2.7

3 large bananas
3/4 cup sugar
1 egg
1/2 cup butter, melted
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup white flour
1/2 cup whole wheat flour

MY FAVOURITE BANANA MUFFINS

An easy and excellent banana muffin recipe. I can't keep these in the house. I found this in my "Muffin Mania" recipe book. I changed the recipe to include whole wheat flour because I'm a health nut. The original recipe says to bake at 375F but I bake at 325F because my oven is so hot. Adjust if you have to according to your own oven.

Provided by DeeDee

Categories     Quick Breads

Time 35m

Yield 12 Muffins

Number Of Ingredients 9



My Favourite Banana Muffins image

Steps:

  • Melt butter and set aside to cool down slightly.
  • Mash bananas. Add sugar and slightly beaten egg.
  • Add the melted butter.
  • Mix the dry ingredients separately and add to the liquid ingredients.
  • Do not overmix.
  • Fill muffin cups.
  • Bake at 375F - 20 minutes.

Nutrition Facts : Calories 183, Fat 5.9, SaturatedFat 3.4, Cholesterol 31.2, Sodium 275.1, Carbohydrate 31.6, Fiber 2.2, Sugar 16.7, Protein 2.9

3 large very ripe bananas
3/4 cup white sugar
1 egg
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup whole wheat flour
1/2 cup all-purpose flour
1/3 cup melted butter

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