Spectacular Dirty Martini Salad Recipes

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"DIRTY" MAC SALAD

Is a dirty martini your cocktail of choice? Then this pasta salad is going to become your favorite recipe! Onions and pepper give the creamy pasta a little bite and crunch. The dressing is a nice combination of flavors and gives the dish a different flavor than traditional recipes. In our opinion, the salty olives are the best...

Provided by Carol Davis

Categories     Pasta Salads

Time 35m

Number Of Ingredients 14



Steps:

  • 1. Prepare pasta according to package directions. Drain. Allow to cool as you prepare vegetables and dressing.
  • 2. Toss pasta, onions, celery, and olives.
  • 3. Prepare the dressing.
  • 4. Gently fold into macaroni and vegetables. Refrigerate at least 4 hours or overnight.

8 oz Ditalini pasta (1/2 of a 16 oz bag, or 1-1/2 cup raw)
1/2 c fine diced purple onion
3/4 c fine diced celery
8 pimento stuffed queen olives, diced
DRESSING
1 c mayonnaise
1/2 c sour cream
1 Tbsp yellow mustard
1 Tbsp olive juice (from jar)
1/2 oz vodka (optional)
1/2 tsp salt
1 tsp pepper
1 tsp celery seed
1 dash(es) cayenne pepper (optional)

DIRTY MARTINI

This is a Martini for olive lovers. It can be served on the rocks, or chilled.

Provided by SCOTT HOLLERN

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 1m

Yield 1

Number Of Ingredients 4



Dirty Martini image

Steps:

  • In a mixing glass, combine vodka, dry vermouth, brine and olives. Pour into a glass over ice. Either drink on the rocks, or strain into a chilled cocktail glass.

Nutrition Facts : Calories 413.7 calories, Carbohydrate 0.6 g, Cholesterol 0 mg, Fat 2.8 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 538.4 mg, Sugar 0.2 g

6 fluid ounces vodka
1 dash dry vermouth
1 fluid ounce brine from olive jar
4 stuffed green olives

TOSSED SALAD WITH PINE NUT DRESSING

This crunchy, colorful salad is full of fresh veggies, straight from our garden. It's drizzled with my tangy pine nut dressing.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 16



Tossed Salad with Pine Nut Dressing image

Steps:

  • In a small salad bowl, toss the first six ingredients. Place the pine nuts in a blender; cover and process until finely ground. Add the water, vinegar, lemon juice, parsley, garlic, basil and salt; cover and process until blended. While processing, gradually add oil in a steady stream. , Transfer dressing to a small pitcher or bowl. Serve with salad. Refrigerate remaining dressing for up to 3 days.

Nutrition Facts :

2 cups torn romaine
1/4 cup seasoned salad croutons
1/4 cup shredded red cabbage
3 tablespoons shredded carrot
3 tablespoons shredded zucchini
Dash pepper
DRESSING:
3 tablespoons pine nuts
3 tablespoons water
4-1/2 teaspoons cider vinegar
1 tablespoon lemon juice
1/2 cup packed fresh parsley sprigs
3 garlic cloves, peeled and halved
1/2 teaspoon dried basil
1/8 teaspoon salt
1/4 cup olive oil

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