My First Muesli Baby Food Recipes

Steps:

• Mix the oatmeal, milk and yogurt together, then stir in the banana.
• Add more milk or formula if your baby like a runnier consistency.

Steps:

• Simmer the first 4 ingredients, uncovered, in a medium sauce pot for 20 minutes.
• Remove from heat and puree with an immersion blender until the chicken and peas are smooth enough for baby to eat. I leave some very small pieces, but you can puree as smooth as you want.
• Add the last 4 ingredients a stir to combine.
• Thin with more water, milk, breast milk or formula if needed. Cool to room temp then freeze.

Steps:

• Preheat oven to 350°.
• Combine: flour, baking soda, salt, sugar, cinnamon, carrots and oil.
• Add eggs slowly, mix thoroughly.
• Spray jelly roll pan or 4 sided cookie sheet with nonstick cooking spray, dust with flour.
• Pour batteer into prepared pan. Bake 30-40 minutes or until center is done.
• Cool completely and frost.

Steps:

• Put the carrots in a small saucepan, cover with boiling water and simmer, covered with a lid, for 10 minutes. Alternatively steam the carrots for 10 minutes or until tender.
• Whilst the carrots are cooking, prick the skins of the tomatoes and pour over boiling water and leave for 30 seconds.
• Draining and rinse with cold water - the skins will peel away with ease.
• Add the cauliflower to the carrots and cook covered for a further 7-8 minutes, adding extra water if necessary.
• In another pan, melt the butter, add the tomatoes and saute until mushy. Stir in the basil and cheese until melted.
• Use a hand blender to purée the carrots and cauliflower with the tomato sauce, adding about 3 tbsp of the cooking liquid.