BLACKENED SALMON
Provided by Alex Guarnaschelli
Categories main-dish
Time 12m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a small bowl, add the paprika, cayenne, thyme and oregano and salt and mix to blend. Put the mixture on a plate or other flat surface and coat the portions of salmon, 1 at a time, on the flesh side only.
- Heat a large heavy-bottomed pan or cast iron skillet over medium heat, and add the oil. When the oil begins to smoke quite heavily shut the heat off under the pan. Add the salmon, 1 at a time, in a single layer, flesh side down, in the oil. Turn the heat back on under the pan and cook for 2 to 3 minutes. Use a spatula to turn the salmon to the other side. Cook the salmon over medium heat, until the skin becomes crispy, about 5 to 6 minutes.
- Arrange the salmon on a platter, sprinkle with lemon zest and lemon juice and serve immediately.
BLACKENED SALMON FILLETS
This is a recipe I found on All Recipes. It's SPICY, tasty and a delicious way to serve salmon. I've altered the recipe quite a bit but will spell out both variations so you can make this recipe according to what suits your family. For instance, this recipe calls for a 1/2 cup of butter but I don't use any...just olive oil to brush the fillets with. Also, this recipe states to cook the fish entirely on the stove but I blacken for a few minutes and then bake at 400 for 10 minutes for perfectly cooked fish without an overly smoky kitchen!
Provided by RedVinoGirl
Categories High Protein
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, mix paprika, cayenne pepper, onion powder, salt, white pepper, black pepper, thyme, basil and oregano.
- Brush salmon fillets EVOO until moist, and sprinkle evenly with the cayenne pepper mixture. Mist with EVOO spray (I use Garlic flavored EVOO spray).
- In a large, heavy skillet over high heat, cook salmon, until blackened, 2 to 5 minutes. Turn fillets, brush with remaining EVOO , and continue cooking until blackened and fish is easily flaked with a fork.
- At this point, I bake at 400 for 10 minutes or until desired doneness (I like mine well done). If you don't like yours well done, skip the baking stage.
BLACKENED SALMON FILLETS
Fire up succulent salmon with an exciting blend of Cajun-style spices!
Provided by JEFF CALKINS
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- In a small bowl, mix paprika, cayenne pepper, onion powder, salt, white pepper, black pepper, thyme, basil and oregano.
- Brush salmon fillets on both sides with 1/4 cup butter, and sprinkle evenly with the cayenne pepper mixture. Drizzle one side of each fillet with 1/2 remaining butter.
- In a large, heavy skillet over high heat, cook salmon, butter side down, until blackened, 2 to 5 minutes. Turn fillets, drizzle with remaining butter, and continue cooking until blackened and fish is easily flaked with a fork.
Nutrition Facts : Calories 511.1 calories, Carbohydrate 4.5 g, Cholesterol 166.4 mg, Fat 38.3 g, Fiber 2 g, Protein 37.4 g, SaturatedFat 17.2 g, Sodium 1248.4 mg, Sugar 1.1 g
BLACKENED SALMON PASTA
Blackened salmon served on top of a creamy pasta with a kick of Cajun seasoning.
Provided by fabeveryday
Time 55m
Yield 6
Number Of Ingredients 29
Steps:
- Set salmon fillets on a plate with flesh-sides up; brush the tops with melted butter.
- Combine paprika, brown sugar, cayenne pepper, salt, garlic powder, onion powder, oregano, black pepper, white pepper, basil, and thyme for seasoning in a small bowl. Sprinkle seasoning evenly over top of the salmon fillets, then lightly press the spices down onto the fish.
- Heat a cast iron skillet over medium heat. When the pan is hot, place salmon, flesh-side down, into the skillet. Cook for 2 to 3 minutes, then carefully flip. Continue to cook until salmon flakes easily with a fork, 5 to 6 more minutes. Remove to a plate and keep warm.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain and transfer to a large bowl. Toss with olive oil to keep it from sticking together.
- Melt 2 tablespoons butter in a large saucepan over medium-high heat. Add mushrooms, bell peppers, onion, and garlic; saute until vegetables are soft, about 5 minutes. Use a slotted spoon to remove vegetable mixture from the pan and add it to the bowl with the linguine.
- Drain the excess liquid from the saucepan. Add remaining 6 tablespoons butter to the pan and reduce heat to medium. Stir in half-and-half, Cajun seasoning, salt, pepper, and garlic powder. Cook, stirring occasionally, until thick and bubbly, about 10 minutes. Gradually stir in Parmesan cheese until melted and sauce has thickened.
- Pour sauce over the linguine and vegetable mixture. Add tomatoes and toss to combine.
- Serve pasta in bowls topped with blackened salmon, removing the skin, if desired. Garnish with parsley.
Nutrition Facts : Calories 769.6 calories, Carbohydrate 67 g, Cholesterol 138.3 mg, Fat 39.6 g, Fiber 5.1 g, Protein 39.2 g, SaturatedFat 21.4 g, Sodium 816.1 mg, Sugar 6.5 g
More about "blackened salmon fillets recipes"
BLACKENED SALMON {BEST EASY RECIPE!} – WELLPLATED.COM
From wellplated.com
5/5 (102)Total Time 20 minsCategory Dinner, Main CourseCalories 313 per serving
- In a small bowl, stir together the paprika, brown sugar, salt, onion powder, garlic powder, cayenne, thyme and oregano.
- In a separate small bowl, melt the butter. Brush the butter over the flesh-side of the salmon fillets, then sprinkle the flesh sides evenly with the spice mixture. Lightly pat the spices to adhere as needed.
- Heat a large cast iron skillet or similar heavy-bottomed pan over medium heat (no need to add oil). Turn on the exhaust fan and open a window if things start to get smoky. Once the pan is completely hot (a droplet of water should dance on its surface), working quickly but gently, add the salmon fillets, one at a time, flesh-side down. Cook for 2 to 3 minutes without disturbing the fillets, until the surface is blackened (peek as little as possible so that the salmon gets a nice dark color), then carefully turn each piece of salmon over.
BEST BLACKENED SALMON RECIPE - HOW TO MAKE BLACKENED …
From delish.com
Category Healthy, 30-minute Meals, Date Night, DinnerTotal Time 20 mins
BLACKENED SALMON FILLETS RECIPE | CDKITCHEN.COM
From cdkitchen.com
BLACKENED SALMON FILLETS | HY-VEE - HY-VEE RECIPES AND …
From hy-vee.com
BLACKENED SALMON {SKIN ON RECIPE} - FEELGOODFOODIE
From feelgoodfoodie.net
Ratings 11Servings 4Cuisine AmericanCategory Dinner, Main Dish
BLACKENED SALMON - THE SPRUCE EATS
From thespruceeats.com
BLACKENED SALMON RECIPE | EATINGWELL
From eatingwell.com
EASY BLACKENED SALMON RECIPE CHEF BILLY PARISI RECIPES
From hola.churchrez.org
KETO BLACKENED SALMON FILLETS [& VIDEO] - DIVALICIOUS RECIPES
From divaliciousrecipes.com
GRILLED BLACKENED SALMON (WHOLE FILLET) - VINDULGE
From vindulge.com
DELICIOUSLY FRESH AND HEALTHY FISH RECIPES - FOX4KC.COM
From fox4kc.com
BLACKENED SALMON FILLETS - STAGE.ELEMENT.ALLRECIPES.COM
From stage.element.allrecipes.com
BLACKENED SALMON | COOK'S COUNTRY RECIPE
From americastestkitchen.com
BLACKENED SALMON FILLETS - DEV.ELEMENT.ALLRECIPES.COM
From dev.element.allrecipes.com
BLACKENED SALMON BITES POWER BOWL WITH GINGER GLAZE
From drinkbubblr.com
THE BEST BLACKENED SALMON RECIPE | PAN SEARED IN JUST 10 MIN.
From thedietchefs.com
10 MINUTE BLACKENED SALMON - RECIPES FROM A PANTRY
From recipesfromapantry.com
BLACKENED SALMON RECIPE (STOVETOP & BAKED OPTIONS!) - BISTROMD
From bistromd.com
BEST BLACKENED SALMON RECIPE - HOW TO MAKE BLACKENED SALMON
From food52.com
AIR FRYER BLACKENED SALMON BITES - AIR FRYING FOODIE
From airfryingfoodie.com
BLACKENED MAHI MAHI RECIPE | COZYMEAL
From cozymeal.com
10 MINUTE BLACKENED SALMON RECIPES FROM A PANTRY
From howardrecipes.pages.dev
#30-minutes-or-less #time-to-make #preparation #dietary #high-protein #low-carb #high-in-something #low-in-something
You'll also love