My Greek Village Salad Recipes
MY GREEK VILLAGE SALAD
Greek salad is by far the most popular in any home, taverna or restaurant during summer, when tomatoes are in season. I've been fortunate to visit Crete many times and taste their wonderful foods. One of them being the popular "Dakos" an appetizer, using the rusk as a base. I'll post it soon. Also added to summer salads like I did here. My addition of corn is optional. I had leftover corn from a Mexican dinner and thought of adding it to give my own touch. I don't remember how much I added so you can add as little or as much according to your taste or not at all.
Provided by Maria * @WWCook1
Categories Other Salads
Number Of Ingredients 10
Steps:
- Briefly wet rusks by holding them under running water or quickly dipping in a bowl of water. Crumble and place in salad bowl. Drizzle with half of the olive oil and season with very little salt. Don't forget you'll be adding Feta cheese later.
- Finely chop or dice tomatoes, cucumbers, bell peppers & onions. Place in salad bowl on top of rusk. Add the Feta cheese, Kalamata olives & capers. Sprinkle with oregano & freshly ground pepper and drizzle with the rest of the olive oil.
- Sometimes I don't have rusks but always have pita bread in my freezer. So if you can't find barley or wheat rusks. Grill a couple of pita breads, coarsely crumble and add to the salad bowl before the tomatoes to catch all the salad liquid. It might not be the traditional Cretan salad but it's pretty close and still Greek:) KALI OREXI /ENJOY!!!
GREEK VILLAGE SALAD FOR ONE
A simple lunch salad for one, reminds me of when I went to Santorini, Greece. A real greek salad doesn't have lettuce in it!
Provided by Katzen
Categories Vegetable
Time 5m
Yield 1 Salad, 1 serving(s)
Number Of Ingredients 9
Steps:
- 1. Arrange cucumbers, tomatores, green peppers, red onions, feta, and olives on plate.
- 2. Drizzle oil and vinegar on top, and finish with sprinkled oregano.
Nutrition Facts : Calories 198.8, Fat 13.8, SaturatedFat 5.3, Cholesterol 25.3, Sodium 521, Carbohydrate 14.9, Fiber 4, Sugar 7.7, Protein 6.5
GREEK VILLAGE SALAD
I tried to recreate the best Greek Salad I've ever had.Serve with crusty bread to soak up the wonderful juice at the bottom of the salad bowls. If available please use fresh herbs.
Provided by Sageca
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cut tomatoes into wedges.
- Slice cucumber in 1/2 lenghtwise then in cut in chunks.
- Wash, core and seed peppers. Cut in half then cut into thick strips.
- Separate onion slices into rings.
- Place prepared ingredients in a bowl; top with the olives.
- Pour on dressing just before serving.Top with strips of Feta Cheese and sprinkle with oregano.
- For dressing: Put ingredients a screw top jar, seal and shake well.
- Shake again just before serving.
- Serve in individual salad bowls.
Nutrition Facts : Calories 228.5, Fat 16.9, SaturatedFat 7.2, Cholesterol 35.7, Sodium 732.9, Carbohydrate 13.3, Fiber 3.2, Sugar 7.7, Protein 7.7
GREEK VILLAGE SALAD
Provided by Food Network
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Place the tomatoes, cucumbers, onion and bell peppers in a bowl. Mix in the olives and feta cheese. In a small bowl, whisk together the olive oil, vinegar, oregano, and salt and pepper, and pour over the salad to coat.
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- As said before, the secret to make a delicious Greek salad is in the ingredients: juicy tomatoes, crisp cucumber, creamy feta cheese, good quality extra virgin olive oil and some tangy black olives will really make a difference.
- To make this Greek salad recipe (Horiatiki), start by preparing your vegetables. Wash thoroughly and strain the vegetables. Cut the tomatoes into wedges, slice the onion into thin rings, cut the cucumber in thick slices and place everything in a large bowl. Don’t forget to add the olives as well.
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