My Husbands Favorite Omelet Recipes

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Combine ground beef, bread crumbs, ketchup, Worcestershire sauce, garlic powder, onion powder, mustard powder, salt, and black pepper in a bowl until well mixed. Form into 4 patties and place on a baking sheet.
• Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Serve immediately.

Steps:

• Heat pan on medium with about a teaspoon of oil.
• Crack both eggs into bowl, then add salt, pepper and milk. Whisk until well-blended.
• Pour egg into hot pan and immediately tilt pan so that egg mixture covers entire bottom.
• Scatter/layer most of each of the remaining ingredients (leaving a bit of each for garnish) over ½ the omelet and allow to cook until you're able to flip the empty half over onto the half with "goodies". A fish spatula works better than a regular one here because it lifts more of the omelet, reducing the chance of tearing it.
• Cook to your desired doneness; I like mine very dry with some color to it and that takes just a couple of minutes, so be careful you don't burn your omelet.
• Garnish with remaining ingredients and the last bacon slice, then GOBBLE-GOBBLE!