My Mamas Banana Bread Recipes

Steps:

• Preheat oven to 350. Grease two (6x9 inch) loaf pans.
• In a small bowl, mash bananas together with vanilla.
• In a large bowl combine brown sugar, oil, sour cream, and eggs, stirring until combined.
• In a medium bowl, combine flour, baking soda, baking powder, and salt. Gradually add to sugar mixture, stirring until just combined. Stir in banana mixture, ground pecans, and mini chocolate morsels.
• Pour into pans and bake for 1 hour and 15 minutes, or until wooden pick inserted in center comes out clean. Let cool in pans for 15 minutes; remove from pans, and cool completely on wire racks.

Steps:

• Preheat oven to 350 degrees. Lightly butter a 9 x 5 inch loaf pan.
• In a bowl, Mach the bananas until smooth. Stir the melted butter into the mashed bananas.
• Mix in the baking soda and salt.
• Stir in the sugar, egg and vanilla.
• Mix in the flour. Then stir in the nuts.
• Pour into the prepared loaf pan.
• Bake for 1 hour or until done. A toothpick inserted into the middle should come out clean.
• Remove from oven and cool on a wire rack. When cooled, remove from the pan and slice.

Steps:

• Preheat oven to 350 degrees.
• In a medium bowl, sift together flour, salt, and baking soda. Set aside.
• Melt butter. In a large mixing bowl, with hand mixer, beat butter and sugar together until well blended. Add eggs, ONE AT A TIME, mixing well after each egg. Add mashed bananas and vanilla extract. Mix together.
• Fold in the flour mixture and walnuts. Blend until all the flour is moist.
• Grease two 9x5x3-inch loaf pans. Divide batter equally between the 2 pans.
• Bake 1 hour or until center of loaf is firm and toothpick inserted comes out clean.

Steps:

• Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
• Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
• Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.

Steps:

• 1. Preheat oven to 350*. Grease and flour 9x5 loaf pan. In large bowl, use a whisk and mix all dry ingredients.
• 2. With a pastry blender, cut in shortening until mixture resembles course crumbs. With a fork, stir in mashed bananas & eggs until blended. (Also add nuts here if desired).
• 3. Spread batter evenly in pan. Bake 55 minutes to 1 hour until toothpick inserted in center comes out clean.