My Moms Chicken Broccoli Rice Casserole Recipes

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MY MOM'S CHICKEN BROCCOLI RICE CASSEROLE

I could eat a whole pan of this. ..I've found that the texture of the sauce comes out grainy when I use pre-shredded bags of cheese - for best results, use a good quality block of cheese and grate it yourself. ..I hope you enjoy this! It's pure comfort food to me.

Provided by LA286570

Categories     Chicken

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 10



My Mom's Chicken Broccoli Rice Casserole image

Steps:

  • Preheat oven to 350.
  • Start the broccoli and rice:.
  • Cook broccoli and rice as per the package instructions.
  • When broccoli is done, drain, let cool and dice.
  • Mix chicken, broccoli, and rice in a greased 9 x 13 pan.
  • For the sauce:.
  • Heat half and half in microwave til bubbles appear around sides of bowl, but it does not boil. Set aside.
  • Melt butter in small saucepan.
  • Add flour and stir crazily til incorporated but not browned.
  • Add half and half.
  • Bring mixture to a boil, whisking continuously.
  • Reduce heat, and gradually add cheese, whisking to incorporate, til melted.
  • Add cream of mushroom soup gradually, whisking til incorporated.
  • Pour sauce over the dry ingredients and combine well.
  • Season to taste with salt.
  • Cover casserole with foil and bake for 45 minutes.
  • Uncover and let bake 15 minutes.
  • Garnish with paprika.

Nutrition Facts : Calories 744.9, Fat 38.5, SaturatedFat 20.2, Cholesterol 169.9, Sodium 735.6, Carbohydrate 51.7, Fiber 3.7, Sugar 2.1, Protein 46.7

1 1/2 lbs cooked chicken, shredded
1 (1 lb) bag frozen broccoli florets or 1 (1 lb) bag frozen broccoli cuts
1 1/2 cups raw white rice
salt
paprika
3 tablespoons flour
3 tablespoons butter
2 cups half-and-half
8 ounces sharp cheddar cheese or 8 ounces cracker barrel white cheddar cheese, grated
1 (10 1/2 ounce) can cream of mushroom soup

MOM'S CHEESY BROCCOLI RICE CASSEROLE

This is my favorite broccoli rice casserole...maybe it's because it's so darn creamy and cheesy I don't even notice the broccoli! :) Enjoy!

Provided by KPD123

Categories     Rice

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11



Mom's Cheesy Broccoli Rice Casserole image

Steps:

  • Saute onions and celery in butter until soft. Add chicken, salt, and pepper. Saute a minute or so to marry flavors.
  • In a large bowl, combine soups, milk, rice, broccoli, onion/chicken mixture. Fold in 2 cups cheese.
  • Pour into a greased 2 quart casserole dish. Top with remaining 1/2 cup cheese (I sometimes use more -- it's terrible, I know! ;).
  • Bake at 350 degrees for 30-40 minutes uncovered.

10 ounces frozen chopped broccoli, microwaved about 6 minutes to thaw
2 cups cooked rice
2 1/2 cups sharp cheddar cheese, shredded and divided
2 (10 1/2 ounce) cans cream of chicken soup
1 (5 ounce) can Carnation Evaporated Milk
1 onion, diced
1/2 cup celery, diced
1 (5 ounce) can premium chunk chicken (I sometimes use 2 or the large can when I'm treating this as a one-dish meal)
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter

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