My Moms Chinese Chicken Salad Recipes
MOM'S CHICKEN SALAD
Make and share this Mom's Chicken Salad recipe from Food.com.
Provided by smiles4u
Categories Chicken
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients and chill.
MY MOM'S CHINESE CHICKEN SALAD
Steps:
- Cook chicken and cut it into bite size pieces. Chop up cabbage and green onions and add to a large bowl.
- Crunch up noodles and put on baking sheet in oven on broil until they are lightly toasted and a nice brown color (be careful they cook quickly).
- Mix together the sugar, rice vinegar, olive oil, and packets of seasoning; add to the cabbage mix. When the chicken is cooled, add it as well as the noodles to the mix and stir it up good.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MOM'S CHINESE CHICKEN SALAD
Make and share this Mom's Chinese Chicken Salad recipe from Food.com.
Provided by Chef LL
Categories Asian
Time 20m
Yield 1 bowl, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- grill chicken, shred.
- in a seperate bowl, prepare dressing, mix with a whisk.
- put salad ingredients and chicken together and toss.
- do not add dressing until ready to serve.
Nutrition Facts : Calories 520.5, Fat 28.2, SaturatedFat 4.2, Cholesterol 24.1, Sodium 1567.9, Carbohydrate 53.8, Fiber 5.1, Sugar 19.8, Protein 16.9
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