My Moms Deviled Eggs Recipes
MY MOM'S DEVILED EGGS
I got this recipe from my mom. I don't know where she got it from. The key is the celery salt. The amounts are approximate as Mom always "eye-balled" everything.
Provided by NebraskaGirl
Categories Lunch/Snacks
Time 40m
Yield 24 deviled eggs
Number Of Ingredients 5
Steps:
- Cut hard boiled eggs in half lengthwise and remove yolks.
- In a separate bowl mix yolks, mustard, Miracle Whip and celery salt into a fine paste.
- Fill egg whites with yolk mixture.
- Sprinkle with paprika.
- Chill at least 2 hours.
MY MOM'S DEVILED EGGS
My Mom taught me how to make these, her secret was the sauce. She used it for these as well as coleslaw and potato salad. I think it is the sugar that makes the eggs slightly sweet. This last Easter, my sister-in-law and I both made deviled eggs and I have to say, that mine won! I don't think I ever have had sweet ones anywhere else. And here is my secret....I eat 2 eggs worth of the whites, while I am making them that makes the other eggs really full.
Provided by chilepepper1231
Categories < 30 Mins
Time 30m
Yield 36 eggs
Number Of Ingredients 5
Steps:
- Boil eggs to hard-boiled stage.
- Rinse in cold water, cool and peel.
- While eggs are boiling, make sauce.
- Combine mayo, sugar and mustard and stir until smooth.
- Refrigerate, and don't be worried if sauce still has sugar crystals.
- When ready to assemble, slice eggs in half, scoop out yolks and mash.
- Take sauce out of fridge and stir again.
- Now it should be smooth.
- Mix sauce with mashed egg yolks.
- But don't use all at once.
- May have to add a little more until the right consistency.
- Start with 1/2 of the sauce and add more a little at a time as needed.
- Spoon into egg whites and sprinkle with paprika for garnish.
BEST DEVILED EGGS
Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.-Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 10 ingredients. Cut eggs lengthwise in half; remove yolks and set whites aside. In another bowl, mash yolks; add to mayonnaise mixture, mixing well. Spoon or pipe filling into egg whites. Sprinkle with parsley and additional paprika. Refrigerate until serving.
Nutrition Facts : Calories 73 calories, Fat 6g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 81mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
More about "my moms deviled eggs recipes"
MY MOM’S DEVILED EGGS - COOK BETTER THAN MOST …
Web Mar 25, 2020 1 dozen eggs 2-4 Tbsp mayo or Miracle Whip 3-6 Tbsp hot dog relish kind with the mustard in it Salt and pepper Instructions Bring a …
From cookbetterthan.com
Cuisine American, EggsCategory Appetizer, Holiday, SnackServings 8Estimated Reading Time 5 mins
From cookbetterthan.com
Cuisine American, EggsCategory Appetizer, Holiday, SnackServings 8Estimated Reading Time 5 mins
- Bring a large pot of water to a rapid boil. Carefully put in the cold eggs. Wait 30 seconds. Put on the lid and turn the heat down to slow simmer. Set timer for 11 minutes.
- When the time has passed put the hot eggs directly into a big bowl of ice water for 10-15 minutes. If time allows, I like to refrigerate the eggs overnight before peeling. Peel your eggs.
- Using a fork mash up the yolks and add about half the mayo and half the relish. Taste! Add more relish and mayo getting the flavor and texture that you like. Don’t forget to adjust the Salt and pepper to your preference.
CLASSIC SOUTHERN DEVILED EGGS - SOUTHERN BITE
Web Mar 27, 2018 Recipe Card Classic Southern Deviled Eggs Author Stacey Little Prep Time 20 minutes Cook Time 15 minutes Total Time 35 …
From southernbite.com
4.9/5 (22)Total Time 35 minsEstimated Reading Time 4 mins
From southernbite.com
4.9/5 (22)Total Time 35 minsEstimated Reading Time 4 mins
- For easy-to-peel eggs, steam them rather than boiling them. To do so, add about 1/2 inch of water to the bottom of a medium-sized saucepan with a tight-fitting lid. Add a steamer basket if you have one, but it's not necessary. Over medium-high heat, bring the water to a boil. Turn the heat off. Carefully add the eggs to the basket or just to the bottom of the pan. Cover and return to a boil. Steam for 12 to 15 minutes. To check the doneness, you might add an extra egg and check it at 12 minutes to judge the cook time. Once cooked, place the eggs in an ice bath until they are completely cool.
- Peel the eggs and slice them in half lengthwise. Carefully scoop out the yolk and place them in a small bowl. Use a fork to mash up the yolks. Add the mayo, mustard, hot sauce, and garlic powder. Mix until smooth. Add the pickle relish. Add salt and pepper to taste. Spoon the mixture equally back into the whites.
MOM’S CLASSIC SOUTHERN DEVILED EGGS - FAMILY FOOD ON …
Web Jan 15, 2022 My mom’s classic Southern deviled eggs are simple to make, deliciously creamy and perfect for holidays, family gatherings and …
From familyfoodonthetable.com
Reviews 188Calories 56 per servingCategory Side Dishes
From familyfoodonthetable.com
Reviews 188Calories 56 per servingCategory Side Dishes
- Bring water to a boil over high heat. Turn off heat, cover the pan and let the eggs sit for 20 minutes.
- Drain the eggs and rinse them with cold water. (Alternatively you can do baked hard boiled eggs in the oven or make Instant Pot hard boiled eggs if you prefer.)
- Peel the cooled eggs then cut in half lengthwise. Scoop out the yellow yolks and place them in a small bowl. Plate egg white halves on serving plate.
CLASSIC DEVILED EGGS WITH HOW-TO VIDEO - MOM'S DINNER
Web Jan 10, 2020 Place 6-12 eggs in a pot and cover with water, plus an additional 1-2 inches of water above the eggs. Bring the pot to a rolling boil. Turn the heat off but keep the pot on the hot burner. Leave the eggs in …
From momsdinner.net
From momsdinner.net
BASIC DEVILED EGGS RECIPE | MYRECIPES
Web Step 1. Place eggs in a single layer in a saucepan; add water to depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes. Advertisement. Step 2. Drain immediately and fill the saucepan with cold …
From myrecipes.com
From myrecipes.com
CLASSIC DEVILED EGGS • THE DIARY OF A REAL HOUSEWIFE
Web Mar 30, 2022 Step 1: Place eggs in a pot and cover with water. Heat to a boil and allow to cook for 1-2 minutes. Cover and remove from heat and allow to sit for 10-14 minutes. Tip: Peeling a perfect egg can be hard and …
From thediaryofarealhousewife.com
From thediaryofarealhousewife.com
CLASSIC RECIPE FOR DEVILED EGGS - THE FOOD CHARLATAN
Web Jan 23, 2023 Peel the eggs and slice each one in half lengthwise. Scoop the yolks into a bowl or food processor. Place the whites on a serving platter. Crumble the yolks with a fork or pulse a couple times. Add the …
From thefoodcharlatan.com
From thefoodcharlatan.com
THE BEST DEVILED EGGS RECIPE - MOM ON TIMEOUT
Web Apr 10, 2022 How To Make Deviled Eggs Peel hard boiled eggs and slice in half. Scoop out the egg yolks and add them to a small bowl. Set the whites aside. Mash up the egg …
From momontimeout.com
5/5 (15)Category AppetizerServings 12Calories 58 per serving
From momontimeout.com
5/5 (15)Category AppetizerServings 12Calories 58 per serving
THE BEST DEVILED EGGS RECIPE (OR ANGEL EGGS) - INSPIRATION FOR MOMS
Web Fill the pot with cold water, about 1 inch above the eggs. Bring the water to a rapid boil on the stovetop over high heat. Once the water boils, cover the pan with a lid and remove …
From inspirationformoms.com
From inspirationformoms.com
BEST DEVILED EGGS RECIPE | JULIE BLANNER
Web Mar 13, 2023 How to Make this Deviled Eggs Recipe Boil eggs. Cool, peel and rinse. Slice eggs in half lengthwise and place on a platter. Place egg yolks in mixing bowl and beat with a whisk. Add Miracle Whip, mustard and sweet pickle juice. Blend until fluffy, smooth and creamy. Add chopped pickles and lightly blend.
From julieblanner.com
From julieblanner.com
21 BEST MOTHER'S DAY PICNIC RECIPES & IDEAS - FOOD NETWORK
Web Apr 21, 2023 Lemon Caper Deviled Eggs. ... Recipes from the Stars' Moms and Grandmas 18 Photos. Food Network Kitchen Staffers’ Favorite Recipes from Mom 29 …
From foodnetwork.com
From foodnetwork.com
30 INGREDIENTS THAT WILL SERIOUSLY UPGRADE YOUR DEVILED EGGS
Web Jan 9, 2023 Pimento cheese. Elena Veselova/Shutterstock. Using pimento cheese is a clever and distinct way to spice up your deviled eggs. With the taste of rich mayonnaise, cheddar cheese, spices, pimentos ...
From tastingtable.com
From tastingtable.com
CLASSIC DEVILED EGGS RECIPE WITH PAPRIKA - FROM MOM ⋆ LISTOTIC
Web Apr 17, 2019 Cut eggs in half lengthwise. Then, carefully remove all egg yolks and leave egg whites face up on a plate or platter. In a separate bowl, use a fork to crumble and …
From listotic.com
From listotic.com
DEVILED EGG MACARONI SALAD - EATING ON A DIME
Web Apr 27, 2023 How to Make Deviled Egg Macaroni Salad: Step 1 – Cook Pasta – Cook the pasta to al dente based on the package instructions. Rinse with water to cool. Place in a …
From eatingonadime.com
From eatingonadime.com
BEST DEVILED EGGS RECIPE - KIM'S CRAVINGS
Web Mar 19, 2023 The recipe is a combination of a few simple ingredients including hard boiled eggs, mayonnaise, Dijon mustard, sweet pickle juice, Worcestershire sauce, a few drops …
From kimscravings.com
From kimscravings.com
SOUTHERN DEVILED EGGS RECIPE (WITH SWEET PICKLE RELISH) | KITCHN
Web Nov 22, 2022 Instructions. Place 12 large eggs in a large saucepan and add enough cool water to cover the eggs by an inch or two. Bring to a boil over high heat. Remove the …
From thekitchn.com
From thekitchn.com
EASY DEVILED EGGS - THE SEASONED MOM
Web Mar 25, 2020 You can also use sweet pickle relish, and paprika and chives for garnish, but you really don’t need those extras for amazing deviled eggs! First, boil, peel and cool …
From theseasonedmom.com
From theseasonedmom.com
MY MOM'S DEVILED EGGS | ALLRECIPES
MY GRANDMA’S DEVILED EGGS WITH RELISH RECIPE - A MOM'S …
Web Nov 15, 2019 My grandma's famous recipe for deviled eggs. Her secret ingredient makes all the difference! Equipment Pressure Cooker Ingredients 8 large eggs 2 tablespoons …
From amomsimpression.com
From amomsimpression.com
BEST DEVILED EGGS RECIPE - HOW TO MAKE DEVILED EGGS
Web Mar 30, 2019 While the eggs are boiling prepare an ice water bath and set aside. After 14 minutes, remove the eggs from the water and place in the ice water bath. Once the eggs have cooled completely, peel them and slice in half lengthwise. Remove the yolk to a small bowl with a spoon and place the egg whites on a plate.
From downshiftology.com
From downshiftology.com
MILLION DOLLAR DEVILED EGGS · EASY FAMILY RECIPES
Web Apr 5, 2023 Pour 1 cup of water into the pressure cooker and place a steamer basket or trivet in the bottom. Add eggs to the steamer basket or trivet, making sure they are not …
From easyfamilyrecipes.com
From easyfamilyrecipes.com
BACON CREAM CHEESE DEVILED EGGS - MOM ON TIMEOUT
Web Mar 22, 2016 Cut the eggs in half and remove the yolks. Beat the cream cheese and mayonnaise together until fluffy. Add in the egg yolks, mustard, salt and pepper. Beat …
From momontimeout.com
From momontimeout.com
DEVILED EGGS RECIPE - FAMILIES WITH GRACE
Web Apr 18, 2023 Remove the eggs from the hot water and rinse with cold water for a minute. Then add ice cubes and let the eggs sit until cooled. Once the eggs are cooled, cut …
From familieswithgrace.com
From familieswithgrace.com
You'll also love