Were Broke Mac And Cheese Recipes
I'M BROKE MAC AND CHEESE
I came up with this at my friend's house in an attempt to feed 6 kids with what he had in the cabinet. They loved it, and there was enough to feed the adults too. The meat that I used was wild pig, but I think that any would do.
Provided by jessiehannan
Categories Low Cholesterol
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook the macaroni noodles as directed, drain and reserve. In the mean time, cook the meat, if you are using any, in a large skillet or Dutch oven.
- Pour the can of soup into the pan with the meat, along with 1 can of water, and the cheese pouch from the mac and cheese box. Stir until well blended, add the noddles.
- Bring to a simmer and cook for around 10 minutes, the sauce will thicken.
Nutrition Facts : Calories 170.9, Fat 4, SaturatedFat 1.4, Cholesterol 6.8, Sodium 621.3, Carbohydrate 27.2, Fiber 1.6, Sugar 4.5, Protein 6.6
WE'RE BROKE MAC AND CHEESE
This is what we threw together for dinner one night when we had no money to shop! It turned out so well and now we have it often. It tastes like Hamburger Helper. My son who swears he doesn't like peas or mac and cheese ate this up and went back for thirds!! The mashed peas add a little more 'liquid', so it may be a little dry if you substitute regular peas. I'll be trying this with tuna later. this week :)
Provided by JESMom
Categories Cheese
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook mac and cheese according to package (drain, add butter and milk).
- Add the rest of the ingredients.
- Heat through. Salt and pepper as needed.
Nutrition Facts : Calories 748.8, Fat 19.6, SaturatedFat 9.4, Cholesterol 87.7, Sodium 1344.5, Carbohydrate 99.2, Fiber 3.4, Sugar 14.9, Protein 43.2
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