MOMS TACO SALAD
My mother made this growing up, and I loved eating it during the summer time, for a nice cold dinner. It's ten times better the next day~! Hope you enjoy it as much as I do.
Provided by Elizabeth Lancaster @RosemaryRidgeFarms2037
Categories Lettuce Salads
Number Of Ingredients 10
Steps:
- cook beef/turkey, till completely done, drain off grease, add one of the packets of taco seasoning according to package directions. Add the other taco seasoning packet to the container of sour cream.
- In an 9x13 pan, spread out the sour cream mixture on the bottom of the pan, layer beef, onion, black olives, tomatoes and then lettuce, and cheese. cover and place in fridge. (best if let set over night)
- Once ready to serve, Crush a handful of Doritos onto a plate, and scoop taco salad on top of chips. add salsa (optional) and Enjoy!!!!!! Hope you like it as much as we do :)
MOM'S TACO SALAD
This is my mom's recipe when we have family get togethers they allways request it.
Provided by David Henson @Davethechef
Number Of Ingredients 9
Steps:
- Brown hamburger, drain. add chili powder and beans then heat till hot. Set aside
- When ready to serve place beef mixture in a lagre bowl add the lettuce and tomatoes and cheese and chips.
- Pour dressings and toss all together. Enjoy!!
MY MOM'S TACO SALAD
Steps:
- Cut lettuce into salad sized pieces and put in bowl large enough to toss all ingredients.
- Dice tomatoes and onions and add to lettuce. Add cheese. Add chili hot beans with all of the sauce as this becomes the "dressing". Toss ingredients until well mixed and coated with sauce from beans.
- Add finely crushed nacho cheese chips and toss again. Serve immediately.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MOM'S TACO SALAD
This taco salad has simple ingredients, but when you put everything together it creates a really tasty salad. We loved the crunch and flavor of the Fritos - it's a little different than the average tortilla chip. Traditionally taco salads have black beans and we loved the use of pinto beans instead. All the other ingredients are...
Provided by Debby DeRousse
Categories Other Salads
Time 20m
Number Of Ingredients 11
Steps:
- 1. Brown ground beef and add taco seasoning as per directions on package.
- 2. Set aside.
- 3. Drain and rinse can of pinto beans and set aside in a separate dish.
- 4. Prepare all other ingredients and set aside in separate dishes. This is a layering process, so I just have all the ingredients lined up buffet style, grab a plate and build your salad.
- 5. Grab a handful of lettuce and place on your plate.
- 6. Then a handful of Fritos.
- 7. Add a couple spoonfuls of ground beef mixture.
- 8. Add a couple spoonfuls of pinto beans.
- 9. Then tomatoes, onions, and ending with some shredded cheese. Pour the desired amount of taco sauce over your salad and enjoy.
- 10. You can also add chopped avocados and a dollop of sour cream if you like. This can feed at least 4 people easily, depending on how big of a salad you desire.
MOM'S TACO SALAD
Steps:
- Mix cut lettuce, shredded cheese, onions, olives and crushed chips into large serving bowl.
- Into already browned and drained ground chuck, add Catalina dressing and taco sauce. Heat until all ingredients are hot.
- Pour over lettuce mixture and mix well. Serve immediately. Add sour cream to finish this sure to be hit on your family table.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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