Smore Marshmallow Pops Recipes

MARSHMALLOW POPS

Provided by Ree Drummond : Food Network

Categories dessert

Time 25m

Yield 12 marshmallow pops

Number Of Ingredients 8

Marshmallow Pops image

Steps:

Melt the chocolate- or white chocolate-almond bark (or both) in a double boiler (melt separately if using both). Next, melt the blue and orange candy melting wafers separately in double boilers. Stir them all until they are nice and smooth. These will be your marshmallow coatings.
One by one, dip the very tip of each lollipop stick into one of the coatings. Then stick that end of the stick into a marshmallow until it's not quite all the way through. Repeat with the rest of the marshmallows, standing them up as you go.
Next, roll each marshmallow in the coating of your choice, and then tap the stick gently on the side of the double boiler to get rid of the excess. Using your fingers, sprinkle the topping of your choice all over the coating. For a rocky road version, dip in the chocolate and roll in the chopped pecans. For a s'mores version, dip in the chocolate and roll in the graham cracker crumbs. For a cookies and cream version, dip in the white chocolate and roll in the crushed chocolate sandwich cookies.
Set the pops, stick-side up, on a piece of waxed paper, or stick them into florist foam (used to make flowers stand up).

Ingredients

1 pound chocolate-almond bark or white chocolate-almond bark (or both)
Blue candy melting wafers, for coating
Orange candy melting wafers, for coating
12 regular marshmallows
1/2 cup chopped pecans
4 graham crackers, crumbled
Crushed chocolate sandwich cookies, such as Oreos, for topping
Assorted sprinkles, such as blue, chocolate and rainbow, for topping

MARSHMALLOW POPS

Making these pops is a fun activity for a children's party because any age can participate. Customize them for holidays or special occasions by rolling them in coordinating colored sprinkles. -Marcia Porch, Winter Park, Florida

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 20 servings.

Number Of Ingredients 5

Marshmallow Pops image

Steps:

In a microwave, melt chocolate chips with oil; stir until smooth. , Thread two marshmallows onto each pop stick. Dip marshmallows in melted chocolate, turning to coat; allow excess to drip off. Roll in toppings as desired. Place on waxed paper-lined baking sheets; refrigerate until set.

Nutrition Facts : Calories 136 calories, Fat 6g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.

Ingredients

2 cups semisweet chocolate chips
4-1/2 teaspoons canola oil
40 large marshmallows
20 wooden pop sticks
Optional toppings: toasted coconut, assorted sprinkles and toasted chopped nuts

S'MORE POPS

My daughters and I came up with this treat when planning a candy-making party. The pops also make adorable hostess gifts, are perfect for potlucks and would sell out quickly at a bake sale. -Lisa Haboush, Geneva, Illinois

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 4

S'more Pops image

Steps:

Place crushed crackers in a shallow bowl. Insert 1 lollipop stick into each marshmallow. Dip two-thirds of each marshmallow in melted candy coating; allow excess to drip off. Dip in cracker crumbs, covering about half the chocolate., Place on waxed paper; let stand until set. Store in an airtight container.

Nutrition Facts : Calories 42 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

4 whole graham crackers, coarsely crushed
24 lollipop sticks
24 large marshmallows
4 ounces milk chocolate candy coating, melted