CREAMY CORNED BEEF CASSEROLE
My family really enjoys the flavor of corned beef so I invented this casserole. It is so easy to whip up and your family will love it. -B Overland, Park, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first six ingredients. Transfer to a greased 2-qt. baking dish. Toss bread cubes with butter; sprinkle over top., Bake, uncovered, at 350° for 30 minutes. Cover and bake 15 minutes longer or until golden brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 536 calories, Fat 29g fat (15g saturated fat), Cholesterol 106mg cholesterol, Sodium 1203mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 2g fiber), Protein 31g protein.
CORNED BEEF HASH BROWN CASSEROLE
Here's a casserole you can make the night before the big holiday-morning spread, leaving you free to tie up other details. It's kind of like a fat Western omelet supercharged with crispy potato tots: hearty enough to be the main dish, fun for the kids and even gluten-free.
Provided by Food Network Kitchen
Categories main-dish
Time 1h55m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F. Grease a 9-by-13-inch baking dish with oil. Fill the bottom of the dish with one layer of the potatoes (about 4 cups). Drizzle the potatoes with 1 tablespoon of the oil. Bake until hot and crisp, about 20 minutes. Let cool for 15 minutes.
- Meanwhile, heat the remaining 2 tablespoons oil in a large skillet over medium-high heat. Add the onions and red and green peppers. Season with 1/2 teaspoon salt and a few grinds of black pepper. Cook, stirring occasionally, until the vegetables have softened and started to brown, about 6 minutes. Add the corned beef, and cook for 2 minutes more. Let cool.
- Whisk together the eggs, milk, mustard, hot sauce, 1/2 teaspoon salt and 1/4 teaspoon ground black pepper in a large bowl.
- Sprinkle 1/2 cup of the Cheddar over the potatoes in the casserole dish. Layer the vegetable-beef mixture over the Cheddar. Pour the egg mixture into the dish and top with the remaining cup of Cheddar. (The casserole can be assembled up to this point and refrigerated overnight. Remove from the refrigerator 30 minutes before baking.)
- Preheat the oven to 350 degrees F. Top the casserole with the remaining potatoes (about 2 cups). Bake until the egg mixture is set and the top is lightly golden brown, 50 to 60 minutes. Let cool for 15 minutes before serving warm or at room temperature.
ST. PADDY'S DAY LEFTOVER CORNED BEEF CASSEROLE
What do you do with all the leftover corned beef that you have the day after St. Paddy's Day? Here is a casserole that puts the Reuben sandwich to shame. Serve with lime-pear gelatin salad.
Provided by Marlene
Categories Main Dish Recipes Beef Corned Beef Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 2-quart casserole dish.
- Heat butter in a skillet over medium heat until bubbly.
- Cook and stir onion in the melted butter until browned, about 8 minutes. Set onion aside.
- Stir corned beef, chili sauce, and mayonnaise together in a bowl.
- Spread sauerkraut in the bottom of the prepared casserole dish.
- Spoon corned beef mixture on top of sauerkraut.
- Sprinkle cooked onions on top of corned beef mixture.
- Top onions with 1/2 cup Swiss cheese.
- Cover casserole dish with aluminum foil and place in preheated oven. Bake 30 minutes.
- Cut individual biscuits in half. Remove casserole from oven and place halved biscuits on top of casserole. Bake until biscuits are lightly golden brown, about 18 minutes.
- Sprinkle remaining 1 cup Swiss cheese on top of casserole. Return to oven and bake until cheese is melted, 3 to 5 minutes.
Nutrition Facts : Calories 545.9 calories, Carbohydrate 28.9 g, Cholesterol 92.3 mg, Fat 36.3 g, Fiber 2 g, Protein 27.2 g, SaturatedFat 14.7 g, Sodium 1930.8 mg, Sugar 6.9 g
CORNED BEEF CASSEROLE
This recipe has been a favorite in our family for more than 50 years. My kids still request it when they come to visit, and it was one of the first recipes they called long distance to ask for after they got married.-Jeri Butters, Englewood, Florida
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook onion in butter over medium heat until tender; remove from the heat. Stir in the flour, salt, Worcestershire sauce and pepper until blended. Gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the potatoes, corn and corned beef., Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 30 minutes or until bubbly. Top with biscuits. Bake 10-15 minutes longer or until biscuits are golden brown.
Nutrition Facts : Calories 289 calories, Fat 9g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 970mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 2g fiber), Protein 10g protein.
CORNED BEEF CASSEROLE
Make and share this Corned Beef Casserole recipe from Food.com.
Provided by Rick Young
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the sour cream, sauerkraut, onion (if using) and garlic.
- Spread mixture onto bottom of 9x13-inch pan.
- Scatter corned beef evenly over mixture.
- Spread cheese on top of corned beef.
- Put bread on top of the Swiss cheese.
- Pour butter on top of bread.
- Bake at 350°F for 1/2 hour.
CORNED BEEF & NOODLE CASSEROLE
Make and share this Corned Beef & Noodle Casserole recipe from Food.com.
Provided by adopt a greyhound
Categories < 4 Hours
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook noodles 10 minute in boiling water. Drain and rinse with cold water.
- In a large bowl, mix soup, milk, onion, corned beef and cheese.
- Add cooked noodles and mix thoroughly.
- Grease 2 quart casserole.
- Pour mixture into casserole.
- Bake in preheated 350 deg. oven.
- 40-45 minute until bubbly.
Nutrition Facts : Calories 608.7, Fat 30, SaturatedFat 10.4, Cholesterol 177.4, Sodium 1701, Carbohydrate 51, Fiber 2.5, Sugar 2.6, Protein 32.2
MY MOTHER'S CORNED BEEF CASSEROLE
This is a 1950's thrifty comfort food for the family recipe from my mother. It started out with everything from scratch instead of the Kraft dinner. However, when my Mother discovered Kraft Macaroni & Cheese this quickly became her "go to" and she changed the recipe and we had it often, especially when she had a busy day.
Provided by Diana Perry
Categories Casseroles
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Cook macaroni and cheese as directed on the box. (Use all the ingredients listed on the box, such as milk and butter with the cheese packet included in the box.)
- 2. Mix milk, soup, Worcester sauce, onion, salt & pepper together with the corned beef. Stir into the prepared mac and cheese along with the Pimento, dried parsley and drained corn.
- 3. Top with Panko bread crumbs, or shredded cheese.
- 4. Bake at 350 degrees 50 to 60 minutes or until bubbly with crumbs browned or cheese melted.
More about "my mothers corned beef casserole recipes"
CREAMY CORNED BEEF CASSEROLE RECIPE | I HEART RECIPES
From iheartrecipes.com
4.7/5 (3)Total Time 1 hrCategory Main Course
- Start off by cooking the egg noodles according to the package. Be sure to reserve 1 cup of the water from the pasta once done.
- Once the butter is melted, turn the heat to medium and sprinkle in the all purpose flour and whisk.
CORNED BEEF AND NOODLE CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.5/5 (97)Total Time 1 hr 5 minsCategory Entree, DinnerCalories 336 per serving
CORNED BEEF CASSEROLE - BEAUTIFUL LIFE AND HOME
From icecreaminspiration.com
CORNED BEEF AND CABBAGE CASSEROLE - MOM 4 REAL
From mom4real.com
OUR 21 BEST CORN CASSEROLE RECIPES | CORN PUDDING, …
From tasteofhome.com
BAKED REUBEN CASSEROLE RECIPE - MEATLOAF AND …
From meatloafandmelodrama.com
CORNED BEEF CASSEROLE | KEVIN IS COOKING
From keviniscooking.com
GROUND BEEF CASSEROLE WITH CORNBREAD CRUST - THE …
From theseasonedmom.com
BAKED CORN CASSEROLE - SOUTHERN LIVING
From southernliving.com
PASTEL DE CHOCLO (BEEF AND CORN CASSEROLE) RECIPE
From cooking.nytimes.com
CROCK POT CORNED BEEF BRISKET - BOWL ME OVER
From bowl-me-over.com
QUICK AND EASY CORNED BEEF AND CABBAGE CASSEROLE RECIPE - THE …
From thespruceeats.com
15 CROWD-PLEASING CASSEROLES MADE WITH GROUND BEEF
From simplyrecipes.com
BEST MY MOTHERS CORNED BEEF CASSEROLE RECIPES
From alicerecipes.com
33 OF MOM’S BEST CASSEROLE RECIPES
From msn.com
CORNED BEEF CASSEROLE RECIPE | SOUTHERN SASSY MAMA - YOUTUBE
From youtube.com
CORN CASSEROLE - MAMA LOVES FOOD
From mamalovesfood.com
15 BEST GROUND BEEF CASSEROLE RECIPES - SELECTED RECIPES
From selectedrecipe.com
CORNED BEEF HASH OVERNIGHT BREAKFAST CASSEROLE
From julieseatsandtreats.com
You'll also love