My Own Recipe For Raisin Bran Muffins
RAISIN BRAN MUFFINS
Who'd believe that muffins this tender and tasty could be quick and easy to make? The cereal adds a touch of sweetness and crunch. These are so nice to have on hand!
Provided by Taste of Home
Time 25m
Yield 3-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the raisin bran, flour, sugar, baking soda and salt. Combine the eggs, buttermilk and oil. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 12-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 204 calories, Fat 6g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 355mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
MY OWN RECIPE FOR RAISIN BRAN MUFFINS
My husband is a diabetic so I made this recipe for RAISIN BRAN MUFFINS. I was pleased with how they turned out. Good source of fiber.
Provided by Mahala Turner
Categories Other Breakfast
Time 30m
Number Of Ingredients 12
Steps:
- 1. Mix Raisin Bran, All purpose and whole wheat flour and also the wheat germ together in a large bowl, set aside.
- 2. Beat eggs,add Buttermilk, salt, soda, baking powder, applesauce and the Splenda. Mix well and then pour over the cereal flour mixture, and be sure to mix it throughly.
- 3. Fill mini muffin pans with liners or you can just spray the pans with a cooking spray and fill with the mixture about 3/4 full. Bake in preheated 400 degree oven for about 15 minutes. You may have to watch and test with toothpick to see if it comes out clean. cool on rack and place in covered container.
- 4. You can bake them right away or you can keep the dough in refrigerator for several days and just bake as many as you wish.
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