CRANBERRY CHICKEN FOCACCIA
"This recipe takes chicken to new heights. Combining some of our favorite ingredients, it's a real hit with everyone I serve it to. Try it; you'll love it!" Charlene Chambers - Ormond Beach, FL
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- With fingers, carefully loosen skin from each chicken breast to form a pocket. Place thyme sprigs under the skin and sprinkle with salt and pepper. Place in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 170°., Set chicken aside until cool enough to handle. Remove meat from bones; discard bones and slice chicken. Place the cranberries, orange segments and sugar in a small food processor; cover and process until blended., Layer bread bottom with cheese, lettuce, cranberry mixture, chicken and pecans; replace top. Cut into six wedges.
Nutrition Facts : Calories 363 calories, Fat 11g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 628mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 3g fiber), Protein 27g protein.
ROSEMARY WALNUT CRANBERRY FOCACCIA
A wonderfully rustic Italian flat bread with rosemary, dried cranberries and chopped walnuts. My picture is made with the least amount of dried cranberries. I wished I had added an entire cup so as to have a piece in every bite. The milk helps promote a tender crumb. Can sub sun-dried tomatoes for the cranberries.
Provided by gailanng
Categories Yeast Breads
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Stir together the warm water, sugar and yeast in a measuring cup or small bowl; let stand until foamy, about 5 minutes.
- In the bowl of your stand mixer attached with a dough hook, add in flour and 2 teaspoons salt; stir to distributed salt.
- Pour into the mixing bowl, the proofed yeast mixture, milk and olive oil. Mix on low speed until dough comes together. Increase speed to medium and mix until dough is smooth, about 5 minutes.
- Lightly grease a bowl with olive oil, place in the dough ball and turn to coat all sides. Cover with plastic film and let rise in a warm, draft-free place until doubled in size, about 1 hour.
- In the meantime, in a small saucepan over medium heat, combine 2 tablespoons of chopped rosemary and 2 tablespoons olive oil. Heat the mixture until olive oil bubbles, about 1 minute. Add in chopped cranberries and toasted walnuts; remove from heat. Let cool to room temperature.
- Line a baking tray with parchment paper and set aside. Once dough has risen, punch it down and knead in the cranberry/walnut mixture. (I was able to incorporate the mixture easily with a wooden spoon in the same bowl.) Form the dough into a tight ball, cover and let rest for 15 minutes.
- Pat the dough onto the sheet of parchment paper. (I divided mine into two flat, round loaves on separate sheets.) Cover with a plastic film and allow it to rise until doubled, about 45 minutes.
- Preheat the oven to 400 degrees F. Dimple the dough with your fingertips to make indentations. Lightly sprinkle with sea salt (don't add too much unless you like salty), if using, and fresh cracked black pepper.
- Place loaf in the middle shelf of a preheated oven. Bake for 20 - 30 minutes or until golden. Cool on a wire rack. Serve warm.
Nutrition Facts : Calories 350.6, Fat 12.4, SaturatedFat 1.6, Cholesterol 0.5, Sodium 586.8, Carbohydrate 51.8, Fiber 2.8, Sugar 2.2, Protein 8.2
CRANBERRY FOCACCIA
What a delicious focaccia this is - the taste is so wonderful with the cranberries, I hope you enjoy it as much as we did -
Provided by Chef mariajane
Categories Yeast Breads
Time 45m
Yield 14-18 slices
Number Of Ingredients 14
Steps:
- DOUGH: Combine warm water and sugar in a large bowl. Sprinkle yeast over mixture. Let stand until foamy, about 10 minutes.
- Stir in next 7 ingredients. Add 2 1/2 cups flour, stirring to combine. Stir in additional flour a bit at a time to make a soft dough. Knead 10 minutes by hand on a lightly floured surface or 5 minutes in a mixer on low speed.
- Place dough in a lightly buttered or oiled large bowl. Cover bowl with plastic wrap amnd let rise until doubled in volume, about 1 hour.
- Punch dough down on a lightly floured surface. Knead in cranberries. Shape into a flat round about 8-inches in diameter. Place on a parhment-lined baking sheet. Cover lightly with plastic wrap. Let rise until doubled, about 45 minutes.
- Preheat oven to 375°F
- TOPPING: Gently brush with melted butter and sprinkle with coarse sugar.
- Bake in preheated oven for 40-45 minutes, or until golden. Remove from baking sheet and cool on a wire rack.
- If you are not serving right away, wrap focaccia well in foil and freeze in a plastic freezer bag. When ready to serve, defrost on counter,. Place in preheated 375F oven for 8-10 minutes, or until warm.
CRANBERRY FOCACCIA
If you Don't plan on serving this right away, wrap foccacia in foil and freeze in a plastic freezer bag. When ready to serve, defrost on counter. Place in preheat 375F oven for 8-10 minutes, or until warm. So Delicious!!
Provided by Chef mariajane
Categories Yeast Breads
Time 45m
Yield 14-18 slices
Number Of Ingredients 14
Steps:
- DOUGH: Combine warm water and sugar in a large bowl. Sorinkle yeast over mixture Let stand until foamy, about 10 minutes.
- Stir in next 7 ingredients. Add 2 1/2 cups flour, stirring to combine. Stir in additional flour a bit at a time to make a soft dough. Knead 10 minutes by hand on a lightly floured surface or 5 minutes in mixer on low speed.
- Place dough in a lightly buttered or oiled large bowl, Cover bowl with plastic wap and let rise until doubled in volume about 1 hour,.
- Punch down dough on a lightly floured surface. Knead in cranberries. Shape onto a flat round about 8-inches in diameter. Place on a parchement-lined baking sheet. Cover lightly with plastic wrap. Let rise until doubled, about 45 minutes.
- Preheat oven to 375°F.
- TOPPING:.
- Gently brush with melted butter and sprinkle with coarse sugar.
- Bake in preheated oven for 40-45 minutes, or until golden, Remove from baking sheet and cool on a wire rack.
Nutrition Facts : Calories 201.2, Fat 6.2, SaturatedFat 3.7, Cholesterol 16.6, Sodium 382.8, Carbohydrate 32.2, Fiber 1.3, Sugar 8, Protein 4.1
More about "cranberry focaccia recipes"
CRANBERRY FOCACCIA – A KITCHEN HOOR'S ADVENTURES
From akitchenhoorsadventures.com
Servings 12Total Time 2 hrs 30 minsCategory BreadCalories 216 per serving
CRANBERRY FOCACCIA BREAD RECIPE | EASY HOMEMADE BREAD …
From cookiesandcups.com
Reviews 3Category Side DishCuisine AmericanTotal Time 1 hr 30 mins
CRANBERRY AND GRAPE FOCACCIA RECIPE - BBC FOOD
From bbc.co.uk
CRANBERRY ROSEMARY FOCACCIA - NUTMEG NANNY
From nutmegnanny.com
FOCACCIA WITH CARAMELIZED ONIONS, CRANBERRIES, AND BRIE
From simplyrecipes.com
ROSEMARY CRANBERRY FOCACCIA WITH CARAMELIZED SHALLOTS
From wavesinthekitchen.com
CRANBERRY FOCACCIA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ROBINHOOD | CRANBERRY FOCACCIA
From robinhood.ca
CRANBERRY SAUCE RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SUGAR-FREE CRANBERRY SAUCE, EASY RECIPE - CREATIVE IN MY KITCHEN
From creativeinmykitchen.com
FOCACCIA, CRANBERRY & SAGE STUFFING RECIPE | BERTOLLI
From bertolli.com
FOCACCIA, CRANBERRY & SAGE STUFFING RECIPE - FOOD NEWS
From foodnewsnews.com
CRANBERRY MARTINIS RECIPE - NYT COOKING
From cooking.nytimes.com
CRANBERRY SAGE FOCACCIA - ARROWHEADMILLS
From arrowheadmills.com
CRANBERRY BRIE FOCACCIA BREAD. | RECIPE | FOCACCIA BREAD, FOCACCIA, …
From pinterest.com
HOW TO MAKE CRANBERRY FOCACCIA RECIPE - SLURRP.COM
From slurrp.com
THANKSGIVING DINNER RECIPES - BEST THANKSGIVING RECIPES
From howsweeteats.com
EASY CRANBERRY SAUCE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
#60-minutes-or-less #time-to-make #course #preparation #healthy #breads #dietary #yeast
You'll also love