PIZZA CASSEROLE
This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.
Provided by Melissa
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h
Yield 7
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
- Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 17.7 g, Cholesterol 78.5 mg, Fat 25.3 g, Fiber 2.9 g, Protein 20.2 g, SaturatedFat 9.4 g, Sodium 902.7 mg, Sugar 5.1 g
MY PIZZA CASSEROLE
I think this is the best version I have dreampt up. The fennel seeds really make it taste just like pizza!
Provided by pammyowl
Categories Kid Friendly
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown hamburger and onion, drain, add the pepperoni and seasonings.
- Cook pasta in salted water, drain, mix with the tomatoes, sauce and meat.
- Stir in cheese.
- Put all in a baking dish and bake for 1/2 hour at 350°F.
- You can sprinkle more cheese on top during baking, if desired. Also, you can add black olives, sliced, sub. Italian sausage for the hamburger, throw in some sliced mushrooms, whatever you like!
Nutrition Facts : Calories 677, Fat 34.9, SaturatedFat 13.8, Cholesterol 144.5, Sodium 1290.3, Carbohydrate 50.5, Fiber 6.1, Sugar 15, Protein 39
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- Preheat oven to 350°. Cook sausage and garlic in hot oil in a large skillet over medium-high heat 5 to 7 minutes or until sausage crumbles and is no longer pink. Remove with a slotted spoon, reserving drippings in skillet. Drain sausage mixture on paper towels, and transfer to a medium bowl. Stir marinara sauce and 1/2 tsp. salt into sausage mixture.
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