Stuffed Tex Mex Burgers Recipes

Steps:

• Process first 5 ingredients in a food processor or blender until smooth; chill.
• Preheat grill to medium-high (350° to 400°). Combine ground chuck, onion, and salt; shape into 12 (4-inch) patties. Fold cheese slices into quarters; top 6 patties with folded cheese slice. Cover cheese with remaining 6 patties; pressing to seal edges.
• Grill patties, covered with grill lid, over medium-high heat 5 minutes on each side or until done. For grown-up servings, serve burgers on buns with 2 tablespoons guacamole, 1 tablespoon mayonnaise mixture, and desired toppings. For plain servings, serve burgers on buns without the guacamole and mayonnaise mixture.

Steps:

• Prepare grill and heat. In large bowl, mix beef, onion, chilies, pepper, and taco seasoning mix. Shape into 8 thin patties. Top 4 patties with 1 slices of cheese each and top with remaining patties. Press edges to seal.Grill, covered, 4-6" from medium coals for 14-16 minutes, turning once, until burgers are thoroughly cooked and no longer pink in center, or are 160 degrees when tested with meat thermometer (be sure you're not testing the temperature of the cheese filling!). Top with more cheese and let melt while you grill the split kaiser rolls. Serve burgers with Lettuce Salsa and Guacamole.

Steps:

• 1. Pat out burgers.
• 2. Top with sauteed onions and bell pepper,and a slice of Pepper Jack cheese
• 3. Top with another burger and seal the edges
• 4. sprinkle lightly with salt.
• 5. fry in skillet until juices are clear drain off access grease and top with barbecue.

Steps:

• Mix mince with the onion, cayenne pepper and oregano. Season well, shape into 4 patties and chill for 30 mins.
• Heat oven to 200C/180C fan/gas 6. Cook burgers for 15 mins or until done to your liking, flipping over halfway through.
• Serve in rolls with cheese, tomato and avocado.

Steps:

• Halve, pit and peel avocado.
• Mash ¼ of avocado with a fork; add mayonnaise, lemon juice, hot sauce and salt to taste; mash with back of fork until smooth.
• Stir in tomato, chipotle, scallion, cilantro, and remaining avocado, cut into ¼ inch cubes and fold together gently but thoroughly. Cover surface with plastic wrap and refrigerate until ready to use.
• Mix chili powder, cumin, oregano and salt into beef. Handling beef as little as possible, divide it into quarters; shape each quarter into a patty.
• Heat a well-seasoned, ridged, cast-iron pan over moderately-high heat (or grill on bbq) until hot and cook the hamburgers 5 ½ minutes per side for rare.
• Top with cheese slices and cook, covered, for 1 minute, to melt cheese.
• Transfer to a plate and let stand, tented loosely with foil, for 3 minutes, to finish cooking.
• Transfer to hamburger buns; top with guacamole dressing, sliced, pickled jalapeno rings (to taste) and lettuce.