My Version Of Elvis Party Meatballs Recipes

Steps:

• In a large bowl, combine the milk, soup mix and 2 teaspoons Worcestershire sauce. Crumble beef over mixture and mix lightly but thoroughly. , With wet hands, shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 12 minutes or until meat is no longer pink. Drain on paper towels. , Meanwhile, combine the ketchup, brown sugar and remaining Worcestershire sauce in a Dutch oven. Bring to a boil over medium heat. Cook and stir until thickened. Reduce heat; add meatballs. Simmer until heated through, about 15 minutes.

Steps:

• Mix ground turkey with seasonings and Worcestershire.
• Shape into 10 meatballs.
• Wrap each meatball.with 1/2 strip turkey bacon, fasten with toothpick.
• Cook slowly in covered skillet until well done.

Steps:

• In a large bowl, combine the evaporated milk, soup mix and 2 teaspoons Worcestershire sauce.
• Crumble beef and add to mixture; mixing well.
• Shape into 1-inch meatballs.
• Place 1 inch apart in ungreased 15 x 10 inch baking pans.
• Bake, uncovered at 400 degrees for 12 minutes or until meat is no longer pink.
• Drain on paper towels.
• Meanwhile, combine the ketchup, brown sugar, and remaining Worcestershire sauce in a large Dutch oven.
• Bring to a boil over medium heat.
• Cook and stir until thickened.
• Reduce heat and add meatballs.
• Simmer until heated through, about 15 minutes.
• Keep warm while serving in either a chafing dish or a crockpot.

Steps:

• Drop meatballs and about 1/2 to 1 cup teriyaki sauce in a crock pot.
• Add red pepper flakes to taste (I like them hot so I add quite a bit!).
• Simmer for about 20 to 40 minutes (depending on the size of the meatballs, how hot your crockpot is). You can test one meatball by cutting into it; once it is cooked through, they are done!
• If you don't have a crockpot, you can do this over the stove, too! Just make sure you keep it on low and keep checking to make sure the meatballs don't burn on the bottom!
• Enjoy!

Steps:

• Step 1 Heat the jelly sauce in a sauce pan until it is liquid.
• Step 2 Add this to a crockpot and mix with the chili sauce. Add the meatballs and heat in the crock pot.

Steps:

• In a large saucepan, combine sauces and cook over medium-low heat, stirring until smooth.
• Add meatballs.
• Cover and simmer for 15 minutes or until heated through, stirring occasionally.
• *Slow cooker option: Place meatballs into a slow cooker. In a bowl, combine sauces; pour over meatballs. Cover and cook on high for 4 hours.

Steps:

• Put meatballs into crockpot and cover with barbecue sauce and jelly.
• Cook on high for 1-2 hours.
• Stir meatballs and top with drained pineapple. Cook on low for 4-6 hours longer before serving.