Myo Lemon Meringue Pies In A Jar Recipe 425

Steps:

• 1. combined one package of graham crackers with 1/3 cup sugar and 4 TBS. of softened butter ... crumbled the graham crackers in a Ziploc bag and then added in the sugar and softened butter. I mixed it up by hand and pressed into the bottom of the mason jar. I baked at 350 degrees for 10 minutes. 2. followed the instructions on the Jell-O box for the pudding and meringue. Just be sure to get the "Cook & Serve" variety. This won't work with the no-bake instant pudding. 3. To Make the Meringue: Beat together 4 egg whites and 1/2 cup of sugar. Beat until form peaks. Layer onto top of jars and cook at 350 for approximatey 10-minutes. Turn off oven. Tip: To prevent glass from baking, let jars cool down in oven before removing.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• To Make Lemon Filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat. Pour filling into baked pastry shell.
• To Make Meringue: In a large glass or metal bowl, whip egg whites until foamy. Add sugar gradually, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges at the crust.
• Bake in preheated oven for 10 minutes, or until meringue is golden brown.