ROASTED PERUVIAN POTATOES
This is an Aaron Sanchez/Food Network recipe. Purple potatoes are so beautiful, but if you can't find them -- you can substitute another small potato.
Provided by DailyInspiration
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F. Halve the potatoes and place them in a bowl. Cover them with water if you cut them ahead of time.
- In another bowl, mix olive oil, garlic, oregano, salt and pepper. Mix well. Drain potatoes well and add them to the oil mixture. Toss with olive oil mixture. Spread the potatoes on a sheet pan. Roast for 30 minutes until potatoes are tender. Sprinkle with cilantro and serve.
PAPA A LA HUANCAINA (HUANCAYO-STYLE POTATOES)
This means Huancainan-style potato and comes from Huancayo, Peru. It's an easy-to-make dish of sliced potatoes with a special sauce.
Provided by marco
Categories World Cuisine Recipes Latin American South American Peruvian
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and set aside to cool slightly.
- Heat olive oil in a skillet over medium heat. Cook onion until tender, about 10 minutes.
- Bring a small saucepan of water to a boil. Boil chile peppers until soft, about 5 minutes. Run chiles under cold water to cool until cool enough to handle; remove and discard skins.
- Blend onion, chile peppers, cheese, vegetable oil, garlic, salt, and pepper in a blender until smooth. Stream evaporated milk into the blended mixture while continuing to blend until a creamy sauce is achieved.
- Arrange 1 lettuce leaf onto each of 8 plates. Halve potatoes and arrange 3 halves onto each lettuce leaf. Drizzle creamy sauce over the potatoes. Top each with an egg half and two black olive halves.
Nutrition Facts : Calories 586.1 calories, Carbohydrate 45.5 g, Cholesterol 189.9 mg, Fat 37.3 g, Fiber 4.2 g, Protein 19.9 g, SaturatedFat 18.2 g, Sodium 927.1 mg, Sugar 4.5 g
CHIMICHURRI ROASTED POTATOES
These potatoes are a great side dish all year round. They stand up to grilled and roasted meats very well. Sometimes I add a chopped cherry pepper to the chimichurri to add a little heat and color.
Provided by JennCrippen
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 420 degrees F (215 degrees C). Line a baking sheet with parchment paper.
- Place cubed potatoes in a large bowl and cover with cold water. Soak for at least 5 minutes.
- Drain water from potatoes and pat potatoes dry with paper towels or a clean kitchen towel. Return potatoes to the bowl and add 2 tablespoons olive oil and generous pinches of salt and pepper. Transfer potatoes to the prepared baking sheet and spread them out evenly.
- Bake in the preheated oven until browned on the bottom and edges, about 35 minutes.
- Meanwhile, prepare the chimichurri by combining parsley, basil, garlic, 2 tablespoons olive oil, vinegar, and a pinch of salt in a bowl. Stir together and let sit while potatoes finish baking.
- Remove potatoes from the oven and transfer to a large serving bowl. Add chimichurri to hot potatoes and mix until covered.
Nutrition Facts : Calories 290.8 calories, Carbohydrate 38.7 g, Fat 14 g, Fiber 4.3 g, Protein 5 g, SaturatedFat 2 g, Sodium 58.3 mg, Sugar 2.4 g
PERUVIAN-STYLE ROAST CHICKEN WITH POTATOES
Fair warning: It will be hard determine if your favorite part of this dish is the fragrant spice-rubbed chicken, the crispy potatoes, or the bright and creamy green sauce. But you're in luck-you don't have to choose! All three components work in perfect harmony for this company-worthy winner of a roast chicken dinner.
Provided by Shira Bocar
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 2h10m
Number Of Ingredients 12
Steps:
- Combine cumin, paprika, oregano, 1 tablespoon salt, and 1/2 teaspoon pepper. With kitchen shears, cut chicken along its backbone along one side; open like a book. Place on a rimmed baking sheet, breast-side up; press down flat. Rub all over with 2 tablespoons oil and grated garlic. Sprinkle with spice mixture. Let stand 1 hour (or refrigerate, covered, overnight).
- Preheat oven to 425 degrees. In a saucepan, cover potatoes with 2 inches of water and bring to a boil; add a generous amount of salt. Boil until just tender, 11 to 13 minutes. Drain and immediately return to pan; toss with remaining 3 tablespoons oil and season with salt and pepper. (Potatoes will break apart slightly.)
- Scatter potatoes around chicken. Roast until chicken is golden and a thermometer inserted into thickest part of breast registers 160 degrees, 45 to 50 minutes. Transfer chicken to a plate. Flip potatoes and continue to roast until golden and crisp, 5 to 10 minutes more.
- Meanwhile, purée cilantro, jalapeño, chopped garlic, mayonnaise, lime juice, and 1 tablespoon water in a blender until smooth. (If sauce is too thick, add more water, 1 teaspoon at a time.) Season with salt.
- Carve chicken and arrange on platter with potatoes. Sprinkle with cilantro leaves and serve with cilantro sauce and lime wedges on the side.
PERUVIAN POTATOES WITH SPICY CREAM SAUCE (PAPAS A LA HUANCAINA)
Steps:
- Place the potatoes in a large pot and cover with water. Bring to a boil over medium-high heat. Cook for 30 minutes or until a paring knife slides into the potatoes without any resistance. Drain the potatoes and let them cool slightly. Slice the potatoes into 1/2-inch rounds and set aside.
- Combine the cheese, evaporated milk, oil, chile, garlic, and the lime juice in a blender and puree until smooth. The sauce should be creamy and pourable. If the sauce is too thick, add water, 1 tablespoon at a time, until the sauce is thinned out.
- Arrange the lettuce leaves on a platter and top with the sliced potatoes. Pour the sauce over the potatoes. Garnish with slices of hard boiled egg and olives. Garnish with chopped parsley. Serve chilled or at room temperature.
More about "roasted peruvian potatoes recipes"
ROASTED POTATOES WITH PERUVIAN HUANCAíNA SAUCE
From honestcooking.com
Cuisine PeruvianEstimated Reading Time 2 minsCategory Appetizer
RECIPE: ROASTED ROSEMARY PERUVIAN POTATOES – CLEVELAND CLINIC
From health.clevelandclinic.org
10 BEST PERUVIAN POTATOES RECIPES
From yummly.com
ROASTED PURPLE POTATOES RECIPE WITH GARLIC AND …
From thespruceeats.com
OVEN ROASTED POTATOES {EASY AND CRISPY!} – …
From wellplated.com
PERFECT ROASTED POTATOES RECIPE
From cookieandkate.com
26 EASY AND TASTY PERUVIAN POTATOES RECIPES BY HOME COOKS
From cookpad.com
28 POTATO RECIPES FOR DINNER THAT YOU'LL EAT RIGHT UP
From seriouseats.com
BEST ROASTED PERUVIAN POTATOES RECIPES
From alicerecipes.com
THIS SUPER-CRISPY LEMON-ROASTED POTATOES RECIPE IS THE SIDE DISH …
From thekitchn.com
ROASTED POTATO SALAD, CRISP-EDGED SMASH BURGERS AND SMOKED …
From nytimes.com
RECIPE: MARY BERRY'S FIVE-INGREDIENT DAUPHINOISE POTATOES
From express.co.uk
ROASTED POTATO SALAD WITH LEMON AND FETA RECIPE
From cooking.nytimes.com
PERUVIAN POTATOES RECIPE
From recipes.net
PERUVIAN MASHED POTATOES - PURé DE PAPA PERUANO - THE GENETIC …
From thegeneticchef.com
ROASTED PERUVIAN POTATOES RECIPE | AARóN SáNCHEZ
From foodnetwork.cel30.sni.foodnetwork.com
RECIPE: PERUVIAN ROAST CHICKEN & POTATOES WITH GREEN BEANS
From blueapron.com
ROASTED PERUVIAN POTATOES RECIPE | AARóN SáNCHEZ
From foodnetwork.cel29.sni.foodnetwork.com
ROASTED SHEET PAN POTATO SALAD RECIPE
From cooking.nytimes.com
PERUVIAN POTATOES | IDAHO POTATO COMMISSION
From idahopotato.com
MEDITERRANEAN INSPIRED ROASTS ARE HERE – AND THIS IS HOW TO ...
From metro.co.uk
THE BEST PERUVIAN SCALLOPED POTATOES RECIPE EVER
From compassandfork.com
SWEET POTATO BLACK BEAN SALAD - THE ROASTED ROOT
From theroastedroot.net
5 PERUVIAN VEGETARIAN DISHES SO TASTY & EASY TO MAKE
From blog.amigofoods.com
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #side-dishes #potatoes #vegetables #easy #dinner-party #holiday-event #vegetarian #south-american #dietary #low-sodium #low-cholesterol #healthy-2 #peruvian #low-in-something #3-steps-or-less
You'll also love