NAAN CHICKEN SANDWICH
Make and share this Naan Chicken Sandwich recipe from Food.com.
Provided by Debbwl
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450*F. Place bread on baking sheet and cook 5 minutes.
- Stir together chutney and tomato paste in a small bowl. Spread mixture over one piece of bread.
- Toss together remaing ingedents in a medium bowl and pile over tomato mixture. Top with remaning bread and cut into four pieces.
STICKY CHICKEN NAAN SANDWICH
This sandwich is incredible! We fell in love with the chicken marinade and can't wait to do some experimenting with it in other dishes as well. This yummy recipe is truly a delight for the senses... bravo.
Provided by Lori McLain
Categories Sandwiches
Time 10m
Number Of Ingredients 11
Steps:
- 1. In a large resealable plastic bag, mix the marinade ingredients: soy sauce, honey, sesame oil, minced garlic, rice vinegar, ginger.
- 2. Place chicken thigh strips in bag of marinade. Seal and place in a flat pan in the fridge to marinate for 30-60 minutes.
- 3. Thread the chicken meat on pre-soaked wooden skewers or metal skewers. Grill over medium-high heat 9-10 minutes, until chicken is cooked through, turning about three times.
- 4. Heat naan slightly in the microwave or on the grill to soften slightly.
- 5. Cut each naan into 4 lengthwise pieces to fit sticky chicken strips.
- 6. Spread bottom pieces with a little pepperoncini spread, then pepper relish.
- 7. Top with sticky chicken removed from skewers, then pepper rings. Top with another naan strip.
NAAN
This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain.
Provided by Bob Cody
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 3h
Yield 14
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Let stand about 10 minutes, until frothy. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Knead for 6 to 8 minutes on a lightly floured surface, or until smooth. Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise. Let it rise 1 hour, until the dough has doubled in volume.
- Punch down dough, and knead in garlic. Pinch off small handfuls of dough about the size of a golf ball. Roll into balls, and place on a tray. Cover with a towel, and allow to rise until doubled in size, about 30 minutes.
- During the second rising, preheat grill to high heat.
- At grill side, roll one ball of dough out into a thin circle. Lightly oil grill. Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned. Brush uncooked side with butter, and turn over. Brush cooked side with butter, and cook until browned, another 2 to 4 minutes. Remove from grill, and continue the process until all the naan has been prepared.
Nutrition Facts : Calories 51.7 calories, Carbohydrate 4.1 g, Cholesterol 22.3 mg, Fat 3.7 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 2.2 g, Sodium 362.7 mg, Sugar 3.8 g
TANDOORI CHICKEN PANINI
The tandoori-style spices in this chicken give it a bold flavor that's so hard to resist. It tastes incredible tucked between pieces of naan, then grilled to make Indian-inspired panini. -Yasmin Arif, Manassas, Virginia
Provided by Taste of Home
Categories Lunch
Time 3h25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place first 8 ingredients in a 3-qt. slow cooker. Cook, covered, on low until chicken is tender, 3-4 hours., Shred chicken with 2 forks. Stir in green onions., Spread chutney over 1 side of each naan. Top chutney side of 3 naan with chicken mixture; top with remaining naan, chutney side down., Cook sandwiches on a panini maker or indoor grill until golden brown, 6-8 minutes. To serve, cut each sandwich in half.
Nutrition Facts : Calories 351 calories, Fat 6g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 830mg sodium, Carbohydrate 44g carbohydrate (12g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
CURRY NAAN GRILLED CHICKEN SANDWICH
Make and share this Curry Naan Grilled Chicken Sandwich recipe from Food.com.
Provided by Fuichan
Categories Lunch/Snacks
Time 30m
Yield 4 pies, 4 serving(s)
Number Of Ingredients 16
Steps:
- (Direction for Garlic Herb Butter).
- Put garlic, shallot and cilantro in food processor, chop all.
- Add butter and salt, process well to mix well.
- (Direction for Sandwich).
- Preheat oven 350?F, spread garlic herb butter on Naan then toast lightly. Cut on half.
- Season chicken with salt and pepper then grill, bake bacon to be crisp.
- Heat medium sauce pan, stir Simply Mushed Potatoes and milk until smooth; spoon over cumin and Alfredo sauce and seasoning salt and pepper mixture. Bake until edges are bubbly.
- Place Swiss cheese, tomato sauce, sliced avocado, chicken, mushed potato, American cheese and bacon on Naan then bake in the oven 3-4 minutes until cheese is melt.
- Place another half piece of Naan on it, put on serving plate.
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