Nacho Rice Skillet Recipes
SKILLET NACHOS
My mom gave me a fundraiser cookbook, and this is the recipe I've used most. My whole family is on board. For toppings, think sour cream, tomatoes, jalapeno and red onion. -Judy Hughes, Waverly, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in tomatoes, corn, rice, water, taco seasoning and salt. Bring to a boil. Reduce heat; simmer, covered, until rice is tender and mixture is slightly thickened, 8-10 minutes., Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted, about 5 minutes. Divide tortilla chips among 6 plates; spoon beef mixture over chips. Serve with toppings as desired.
Nutrition Facts : Calories 676 calories, Fat 31g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 1293mg sodium, Carbohydrate 74g carbohydrate (4g sugars, Fiber 4g fiber), Protein 25g protein.
NACHO RICE SKILLET
This recipe is based off of a recipe from Recipe Zaar ("Nacho Skillet Casserole"). I made a number of modifications, and figured I would post it. It's a very filling dish that's like nacho toppings on rice, instead of chips. This is a very adaptable recipe, and I'd love to hear all of your variations! If you do not like spice, I suggest adding the chili powder gradually until you find the perfect amount of heat for you. I have frozen this and reheated it with success! Please note: cook time and final yield do not factor in rice
Provided by whifflellama
Categories Rice
Time 45m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil in a large skillet.
- Brown turkey and onions in skillet until turkey is no longer pink in the center.
- Drain any excess fat.
- Mix kidney beans, cheddar cheese soup, Mexicorn, tomato sauce, chili powder, garlic powder, salt, and pepper into skillet.
- Simmer mixture together, stirring occasionally, until warmed through.
- Serve over warm rice.
Nutrition Facts : Calories 666.2, Fat 19.2, SaturatedFat 7.7, Cholesterol 83.2, Sodium 2069.7, Carbohydrate 94.1, Fiber 11.8, Sugar 5.9, Protein 32.2
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