Nacho Scoops Recipes

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EASY NACHOS WITH REFRIED BEANS

This is a quick recipe for nachos with refried beans to serve at get-togethers or on a Sunday watching football. Everyone I have served these to love them.

Provided by Beverly

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 20m

Yield 8

Number Of Ingredients 7



Easy Nachos with Refried Beans image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine refried beans, garlic powder, onion powder, and cumin in a bowl; mix well.
  • Pour tortilla chips onto a baking sheet in one layer. Spoon bean mixture over tortilla chips. Top with Colby-Monterey Jack cheese and jalapenos.
  • Bake in the preheated oven until cheese is melted, about 5 minutes.

Nutrition Facts : Calories 341.4 calories, Carbohydrate 34.1 g, Cholesterol 31.6 mg, Fat 18.2 g, Fiber 5.3 g, Protein 12.4 g, SaturatedFat 7.6 g, Sodium 768.3 mg, Sugar 1 g

1 (16 ounce) can refried beans
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground cumin
1 (10 ounce) bag scoop-shaped tortilla chips
8 ounces Colby-Monterey Jack cheese, thinly sliced
1 (4 ounce) can sliced jalapeno peppers

NACHO SCOOPS

This is a fast, easy twist to traditional nachos, and they're highly addictive! My best friend created a version of this because she hates to cook, but had to take something to a party. I tweaked it a little, and this is the result.

Provided by Shanlynn

Categories     Mexican

Time 13m

Yield 4-6 serving(s)

Number Of Ingredients 4



Nacho Scoops image

Steps:

  • Lay your scoops out on a foil lined baking sheet for ease of cleaning. They don't have to be perfect, but you want the whole ones standing upright so they catch the dressing.
  • Squirt some ranch dressing over the scoops, getting a little in each one, but don't overdo it by getting a big puddle in each one or they'll get soggy.
  • Sprinkle as many or as few jalapenos over the chips as you like.
  • Sprinkle as much or as little cheese over the chips as you like.
  • Place in oven at 450 degrees just until cheese is bubbly. This won't take long, depending on oven temps, so keep an eye on it.

Nutrition Facts : Calories 274.4, Fat 25.5, SaturatedFat 8.7, Cholesterol 42.8, Sodium 660.4, Carbohydrate 3.5, Fiber 0.4, Sugar 3.1, Protein 7.6

3 cups Tostitos Scoops
1/2 cup jalapeno pepper, diced
1 cup four-cheese Mexican blend cheese
1/2 cup ranch dressing

CHEDDAR SHRIMP NACHOS

"These fun finger foods in tortilla chip scoops are just the thing for cold-weather get-togethers," says Lisa Feld, a field editor from Grafton, Wisconsin.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 4 dozen.

Number Of Ingredients 8



Cheddar Shrimp Nachos image

Steps:

  • In a large bowl, combine the shrimp, cheese, chilies, onions and olives. Combine the mayonnaise and cumin; add to shrimp mixture and toss to coat. , Drop by tablespoonfuls into tortilla scoops. Place on ungreased baking sheets. Bake at 350° for 5-10 minutes or until cheese is melted. Serve warm.

Nutrition Facts : Calories 49 calories, Fat 4g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 72mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

3/4 pound cooked medium shrimp, peeled and deveined, chopped
1-1/2 cups shredded cheddar cheese
1 can (4 ounces) chopped green chilies, drained
1/3 cup chopped green onions
1/4 cup sliced ripe olives, drained
1/2 cup mayonnaise
1/4 teaspoon ground cumin
48 tortilla chip scoops

NACHO'S IN A CUP

"I love making this appetizer for all my parties...I get tons of requests and its a perfect finger food!"

Provided by Sabrinaromeo

Categories     Meat

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 5



Nacho's in a Cup image

Steps:

  • Cook the ground beef on medium to high heat in a non stick pan until brown and no longer pink.
  • Drain the ground beef and rinse your pan and add beef back to your pan.
  • Pour the jar of Salsa into beef mixture and let simmer until the beef fully absorbs the sauce. The longer you let simmer the better it will taste.
  • While the mixture is cooking, heat oven to 350 degrees and place a cooking sheet on any flat oven pan. Place the Tostitos scoop cups facing up in on the pan.
  • Once the mixture is ready you can spoon it into Tostitos scoop cups and sprinkle with the cheddar cheese.
  • Cook in the oven until the cheese is melted.
  • Place each scoop cup on a platter and you can either leave sour cream or guacamole on the side or add to each cup.

Nutrition Facts : Calories 398.6, Fat 26.5, SaturatedFat 15.2, Cholesterol 129.8, Sodium 706.8, Carbohydrate 6.3, Fiber 1.1, Sugar 4.2, Protein 33.5

1 lb extra lean ground beef
250 ml salsa
1 (10 ounce) bag Tostitos Scoops
1 cup shredded cheddar cheese
1 cup sour cream or 1 cup guacamole

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