NAM SOD (PORK SALAD WITH MINT, PEANUTS AND GINGER)
A very refreshing taste experience that paired well with a bottle of Gewurztraminer that I wanted to use up. We use the lettuce to make little bundles of the salad. This recipe is from the book "Thai Cooking Class" by Asia Books.
Provided by Titanium Chef
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- In large saucepan place minced pork with water; cook slowly over med heat until pork is cooked through but still tender.
- Remove from heat and add lemon juice, fish sauce, dried and fresh chili.
- Stir.
- When cooled, add onion, shallots, peanuts, ginger, mint and coriander leaves.
- Toss lightly.
- Serve on a bed of lettuce leaves and garnish with mounds of peanuts, ginger and chili.
- Decorate with mint and coriander sprigs if desired.
SPICY THAI PORK TENDERLOIN SALAD
There are a lot of ingredients in this bright and bold-tasting pork salad recipe; they add up to a vibrant dish you can serve warm or at room temperature to a spice-loving crowd. Lean pork tenderloin is marinated with chiles, ginger root and cilantro, grilled or broiled, then combined with cabbage, fresh herbs and nuts and coconut for richness. A bit of reserved marinade serves as the dressing. The recipe makes a large batch; you can halve it or make the whole thing and enjoy the leftovers.
Provided by Melissa Clark
Categories dinner, lunch, salads and dressings, main course
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- Pat pork dry with paper towel. In a bowl, combine shallot, cilantro, 2 tablespoons of the sugar, garlic, soy sauce, peanut or grapeseed oil, lime zest and juice, ginger, fish sauce, salt and chile. Pour a quarter of the mixture into a blender, add remaining sugar and purée until a smooth, loose paste forms. (Save the unblended mixture to use as dressing.)
- Place tenderloin in a large bowl and spread the paste all over pork. Marinate at room temperature for 2 hours, or cover and refrigerate up to 24 hours; turn the tenderloin occasionally.
- Light the grill or heat the broiler and arrange a rack at least 4 inches from the heat. Grill or broil pork, turning occasionally, until well browned and meat reaches an internal temperature of 135 degrees, 4 to 10 minutes per side depending upon the heat of your broiler or grill. Keep an eye on it so it doesn't overcook. Let meat rest while you prepare the salad. (Or, cook the pork 1 or 2 hours ahead and serve it at room temperature.)
- In a large bowl, combine the salad ingredients, reserving the herbs, cashews and coconut. Whisk the dressing and use just enough to dress the salad, tossing to combine. Let sit for a few minutes for the flavors to meld, then right before serving, add herbs and toss again.
- To serve, slice the pork. Arrange salad on a platter and top with sliced pork. Scatter cashews and coconut on top, drizzle with a little more of the remaining dressing, to taste.
Nutrition Facts : @context http, Calories 412, UnsaturatedFat 16 grams, Carbohydrate 30 grams, Fat 23 grams, Fiber 7 grams, Protein 26 grams, SaturatedFat 5 grams, Sodium 981 milligrams, Sugar 13 grams, TransFat 0 grams
More about "nam sod thai pork salad recipes"
THAI NAM SOD: GINGER LIME GROUND PORK RECIPE - THE TRAVEL BITE
Web Sep 7, 2020 Thai Nam Sod: Ginger Lime Ground Pork Recipe Yield: 4 Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes …
From thetravelbite.com
4.4/5 (15)Category Main DishesCuisine ThaiTotal Time 20 mins
From thetravelbite.com
4.4/5 (15)Category Main DishesCuisine ThaiTotal Time 20 mins
- Start by prepping all of your fresh ingredients -- removing the stems from the cilantro, juicing the limes, and slicing the green onions, shallots, and ginger. For the green onions, you're going to use the whole onion - the white bulb will be sliced and sautéed while the green part will be sliced and served as garnish. For the ginger, it's easiest to peel with a carot peeler, then slice into smaller pieces to add to a food processor to mince and/or slice thinly for the garnish. I have some great tips about ginger in the video below. Once you're ingredients are prepped, the recipe comes together really fast.
- Heat the oil in a medium sized sauté pan, then add the sliced white bulbs from the green onions, garlic, and minced ginger and sauté until translucent.
- Next, add the pork or chicken and cook thoroughly. When it's about half way done cooking, add the fish sauce and half the lime juice. Save the other half cup.
- Once the pork is done cooking, add it to a large mixing bowl, pour the remaining lime juice on top and stir together.
NAM SOD A THAI PORK SALAD - 2 COOKIN MAMAS
Web Sep 11, 2015 1 lb lean ground pork 2 Tablespoons water 1 fresh lime, juiced (about 2 Tablespoons) 2 Tablespoons fish sauce 2 teaspoons red …
From 2cookinmamas.com
Cuisine AsianTotal Time 30 minsCategory Main CourseCalories 406 per serving
From 2cookinmamas.com
Cuisine AsianTotal Time 30 minsCategory Main CourseCalories 406 per serving
- In a large skillet, cook pork and water until pork is thoroughly cooked. Make sure to break up as you are cooking it.
- To plate, lay a large lettuce leaf on each of 4 plates. Divide salad between plates and serve. I like to add another topping of peanuts to the salad as garnish.
NAM SOD (THAI PORK SALAD) | MAGNOLIA DAYS
Web Aug 23, 2015 Nam Sod (Thai Pork Salad) is a healthy meal full of flavors including lime, chile, onion, ginger, peanut, and cilantro. Serve with …
From magnoliadays.com
4.8/5 (9)Category SaladCuisine ThaiTotal Time 25 mins
From magnoliadays.com
4.8/5 (9)Category SaladCuisine ThaiTotal Time 25 mins
- Place pork and water in a large skillet. Cook over medium-high heat, sirrring and breaking up pork with a spoon or spatula, until pork is cooked through.
- Remove from heat and stir in lime juice, fish sauce, and red chile paste. Allow to cool in the skillet for about 5 minutes.
NAM SOD LETTUCE WRAPS (OR SALAD) - A SPICY PERSPECTIVE
Web Aug 6, 2014 1 cup chopped green onions scallions 1 cup chopped cilantro 1 cup dry roasted peanuts 1 cup sliced red bell pepper optional Instructions Place a large skillet over medium heat. Add the oil, ground pork, garlic …
From aspicyperspective.com
From aspicyperspective.com
THAI GRILLED PORK SALAD (MOO NAM TOK) | MARION'S KITCHEN
Web Use a meat mallet or rolling pin to lightly pound the pork steaks to about 1cm thick. Combine marinade ingredients, using the back of a spoon to smoosh the palm sugar to allow it to dissolve. Add the pork steaks and …
From marionskitchen.com
From marionskitchen.com
ONLINE: NAM SOD: THAI PORK SALAD | BASICS
Web See how to turn ground pork and veggies into a quick, delicious, flavorful salad. Maximize the class and SHOP EARLY at one of our markets and COOK ALONG with Chef Sam! …
From basicsmarket.com
From basicsmarket.com
NAM SOD WITH CHICKEN BREAST (MINCED CHICKEN ... - HEALTHY THAI …
Web Aug 30, 2020 Salad ½ Cup Onion Sliced into slivers 1 Head Lettuce Pulled apart ½ Cup Peanuts Unsalted Instructions If you want to marinate the chicken first do so for at least …
From healthythairecipes.com
From healthythairecipes.com
NAM SOD (THAI PORK SALAD) RECIPE - BUDGET BYTES | สูตรอาหาร
Web Nam Sod (Thai Pork Salad) | Budget Bytes | -used 1/2 jalapeño instead of chili sauce Pork Salad Recipes Beef Recipes Cooking Recipes Healthy Recipes Frugal Meals Budget …
From pinterest.ca
From pinterest.ca
NAM SOD – THAI PORK SALAD | RECIPE CART
Web 3 limes, (- juice 2 ½ (for ½ cup of juice), reserve ½ lime for garnish) 1 ½ tablespoons fish sauce 2 tablespoons grated ginger 1 tablespoon sambal olek or chili sauce ½ tablespoon …
From getrecipecart.com
From getrecipecart.com
NAM SOD (THAI PORK SALAD) | BEST SALAD RECIPE
Web This is a spicy, flavorful pork salad that is eaten as a side or main dish. You can serve it on cabbage or lettuce leaves. It can also be served over shredded cabbage, bean thread …
From saladrecipe.pages.dev
From saladrecipe.pages.dev
NAM SOD (THAI PORK SALAD) | RECIPE CART
Web Add the ground pork to a large non-stick skillet along with 1/2 Tbsp canola oil and one minced clove of garlic. Cook the pork over medium heat, breaking it up into small pieces …
From getrecipecart.com
From getrecipecart.com
21 NAM SOD CHICKEN SALAD RECIPE - SELECTED RECIPES
Web Nam Sod (Thai Pork Salad) 20 min Ground pork, fish sauce, chili garlic sauce, red onion, cooked rice 4.928 Nam Sod Made with Chicken Breast, Marinated Minced Chicken over …
From selectedrecipe.com
From selectedrecipe.com
NAM KHAO TOD (CRISPY RICE SALAD) RECIPE - FOOD & WINE
Web Mar 15, 2021 Crispy Rice. 2 ½ cups cooked white jasmine rice (about 12 ounces). 1 ½ tablespoons red curry paste (such as Maesri). ½ teaspoon kosher salt. ½ cup white rice …
From foodandwine.com
From foodandwine.com
NAM SOD (THAI PORK SALAD) - NONONSENSE.RECIPES
Web Transfer pork to a bowl and add dressing mixture; mix very well. Let the salad sit for at least 10 minutes before serving. Spoon mixture into lettuce leaves, like putting a hot dog in a bun.
From nononsense.recipes
From nononsense.recipes
NAM SOD (THAI PORK SALAD) RECIPE | COOKTHISMEAL.COM
Web Combine lime juice, fresh Thai peppers, 1/4 cup plus 2 tablespoons fish sauce, and dried chile flakes in a bowl and mix well. Add shallots, mint, cilantro, peanuts, onion, red onion, …
From cookthismeal.com
From cookthismeal.com
NAM SOD – THAI PORK SALAD | BASICS
Web Dec 13, 2021 Juice 2 ½ limes into a small bowl ,reserving ½ a lime for garnish. Whisk in fish sauce, grated ginger, and chili sauce. Set aside while preparing the salad. Heat oil in …
From basicsmarket.com
From basicsmarket.com
NAM SOD - THAI RECIPES
Web Dec 27, 2014 Nam Sod Ingredients Ingredients listed will make 2 sizeable portions ½ lb of ground chicken 1 teaspoon of chopped garlic 1 tablespoon of chopped cilantro ¼ cup of …
From cooking-thai-recipes.com
From cooking-thai-recipes.com
15 AUTHENTIC NAM SOD RECIPE - SELECTED RECIPES
Web Nam Sod (Thai Pork Salad) 25 min Ground pork, cabbage, fish sauce, ginger, red chile 4.97 You Can Make Authentic Thai Boat Noodles! Pound pork tenderloin, baby back …
From selectedrecipe.com
From selectedrecipe.com
NAM SOD (THAI PORK SALAD) RECIPE - BUDGET BYTES
Web Jun 19, 2016 - Nam Sod is a vibrant and freshly flavored pork (or turkey) salad drenched with a lime, ginger, and chili dressing. Light, filling, and flavorful!
From pinterest.co.uk
From pinterest.co.uk
NAM SOD RECIPE | MYRECIPES
Web Directions Step 1 Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add turkey to pan; cook 5 minutes or until done, stirring to crumble. …
From myrecipes.com
From myrecipes.com
You'll also love