Sausage And Rice Dish Recipes

Steps:

• Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add onion, garlic and bell pepper to skillet. Cover; cook 3 to 5 minutes, stirring once, until vegetables are crisp-tender.
• Stir in kielbasa, tomatoes, broth, salt and Cajun seasoning. Heat to boiling; stir in rice. Heat to boiling; reduce heat to low. Cook 8 to 10 minutes or until rice is tender. Fluff with fork before serving. Serve with pepper sauce.

Steps:

• Brown sausage, green pepper, onion and celery. Drain well.
• Add water, rice, salt and pepper and bring to a boil.
• Reduce heat, cover and simmer 15-20 minutes until rice is tender.
• Remove from heat and allow to rest 10 minutes.
• Enjoy.

Steps:

• TO PREPARE RICE:.
• Put 3 cups of hot water into medium saucepan on high heat with lid on pot. As soon as water begins to boil, add rice stirring as you add rice and then immediately turn heat down to med-low and cover. Cook, covered (without stirring) for 18 minutes. Check at 18 minutes to see if you need to cook more of the water out or not, if so cook for 2 minutes longer or as needed until rice is done.
• meanwhile --.
• TO PREPARE SAUSAGE AND VEGGIE MIXTURE:.
• Meanwhile, saute' onions, green peppers and smoked turkey sausage in pan on medium heat with a little oil coating bottom of pan (I usually need about 1 1/2 TB of Olive oil) until onions and green peppers are tender-crisp and sausage pieces are getting brown edges. If using fresh mushrooms, add them just as sausage edges are getting brown and cook all for 2 more minutes.
• When veggies and sausage is cooked, add 2 cans of cream of mushroom soup (and canned mushrooms, if using). Stir often on med-low heat until hot.
• Serve over your hot rice.

Steps:

• Brown sausage in a heavy skillet over medium heat; transfer sausage to a 2-1/2-qt. greased casserole dish. In the sausage drippings, saute celery, onion, peppers and mushrooms until lightly browned; transfer to prepared dish. Add water chestnuts, rice, broth and seasonings; mix well. Cover tightly and bake at 350° for 1 to 1-1/2 hours or until rice is fluffy and tender.

Steps:

• Heat the vegetable oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the sausage; cook and stir until the sausage is crisp. Mix in the rice, water, tomato sauce, adobo seasoning, salt, and black pepper. Bring to a boil, then reduce heat to low. Simmer until the rice is tender and the liquid has been absorbed, about 20 minutes.

Steps:

• Cook the rice. If you have a rice cooker, you can put it in there and forget about it for a while and do the other stuff. If you don't, cook the rice the normal way, but keep an eye on it. It's best if you have transparent lids. If you don't know how to cook rice, check the notes on this recipe for that, but you'll kick yourself, it's stupidly easy.
• Depending on how you cook it and how much, rice takes between 10 and 20 minutes, so while that's going, get out your sausages and cut them into discs. Use a cutting board. A clean one. I'm looking at you, single men. Don't tell me that's clean, I can see where you sliced cheese earlier. Go wash it. It'll only take a minute. I'll wait.
• Put the chopped sausage discs into a large pan and cook them in a little bit of water. Make sure you use a large pan, even if you don't think it's worth dirtying a large pan for a few sausages.
• Drain the water (just hold the lid on there and turn the pan sideways over the sink).
• If the rice is done cooking, put all the rice in with the sausage. This is why we use the large pan. Add your spices. We use Thyme and Oregano, but you can use whatever you think will make it taste best.if you want spicy, maybe add some cayenne or cajun spices. If you want savory, maybe add some dill or coriander instead. It's up to you. You are responsible for your own taste buds.
• stir it all together in the pan until it's as mixed as you want and until it's warm enough to eat.
• Put it on a plate or eat it out of the pan. If you're going to eat out of the pan, make sure anyone else you might be serving gets theirs first.
• TA DAAAA!
• Notes:.
• Rice.
• You'll need a pot, the lid, rice, 2 TBSP of butter, and water.
• Figure out how much rice you want to make and put double that much water in the pot.
• Boil the water.
• Add the rice and the butter.
• Lower the heat to halfway between medium and low and put the lid on it.
• Wait (about fifteen minutes) but keep an eye on it.
• If you don't see water and there's no bubbles coming up any more, listen for the pucka-pucka of boiling water near the bottom of the pot.
• If you don't hear that, take the rice off the stove, it's done.
• Also, ignore the serving sizes attached to this recipe. It says four cups, but that's because the yield section wouldn't accept 'I've never measured it' as a viable answer. If you've only cooked one sausage and half a cup of rice, then you've probably got two cups of food, but this yield thing is ridiculous, so just ignore it.