CHINESE EGG TARTS
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease 12 small (3 1/2-inch) fluted brioche pans.
- Sift flour, sugar, baking powder, and salt together in a mixing bowl. Add butter and cold water; mix until dough forms into a ball.
- Roll dough on a lightly floured work surface with a lightly floured rolling pin to 1/8-inch thickness. Cut dough into rounds and press lightly into the prepared pans.
- Mix hot water and sugar in a bowl until sugar melts. Whisk in eggs; pour in evaporated milk and vanilla extract and mix well. Divide egg mixture between dough shells.
- Bake in the preheated oven until egg is almost firm in the middle, 14 to 16 minutes. Let cool 10 minutes before transferring to a wire rack.
Nutrition Facts : Calories 179.3 calories, Carbohydrate 21 g, Cholesterol 67.4 mg, Fat 9.2 g, Fiber 0.4 g, Protein 3.5 g, SaturatedFat 5.3 g, Sodium 109.5 mg, Sugar 9.1 g
BREAKFAST IN BREAD
Provided by Food Network Kitchen
Time 25m
Yield 4 individual tarts
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F. Line 2 baking sheets with parchment paper. On a lightly floured surface, roll out the puff pastry into a 12-inch square, then cut into 4 equal squares. Slightly fold and pinch the edges of each square to form 4 round tart shells. Transfer to the prepared baking sheets and prick all over with a fork. Bake until golden, 8 to 10 minutes.
- Meanwhile, cook the bacon in a medium skillet over medium heat, turning, until crisp, 8 to 10 minutes. Transfer to paper towels to drain, then crumble.
- Let the tart shells cool slightly on the baking sheets. If the centers are very puffy, prick with a fork to deflate. Sprinkle evenly with the havarti and parmesan. Make a shallow well in the cheese in the center of each tart and crack an egg into each; season with salt and pepper. Top with the bacon, then return to the oven and bake until the egg whites are set, 10 to 15 minutes. Top with chives.
EGG TARTS
Egg custard tarts, or don tot as I grew up calling them, are my sister's favorite. She literally screams when the egg custard tart cart comes rolling by at dim sum; it's kind of embarrassing, but also hilarious. I love them too, especially when I can manage to save room after all of the steamed buns. What's so lovely about these is that even though they're a dessert, they're not overly sweet, which allows room for the eggy flavor to really shine. They're smooth, silky and really comforting.
Provided by Molly Yeh
Time 3h5m
Yield 6 servings
Number Of Ingredients 11
Steps:
- For the tart crust: Combine the flour and salt in a medium mixing bowl and whisk together. Add the butter and coconut oil and rub between your fingers until nickel-size flakes of fat are evenly dispersed into the flour. Add the cold water and gently mix into a shaggy mass. Turn out onto a piece of plastic wrap, press together into a disc, wrap tightly and refrigerate for at least 1 hour.
- Spray a muffin tin with 2 1/2-inch-diameter cavities with cooking spray. On a lightly floured countertop, roll out the dough to 1/8 inch thick. Cut rounds with a 3 1/2-inch cutter or bowl. Press the rounds into the greased muffin tin and refrigerate until firm, 30 minutes to 1 hour.
- For the filling: Preheat the oven to 400 degrees F.
- While the crust is chilling, bring the sugar, salt and 1/3 cup water to a boil in a small saucepan. Let cool to warmish. In a measuring cup (or something with a spout), beat together the whole eggs and yolk. Add the warm sugar syrup and whisk to combine. Add the cream and almond extract and whisk to combine. Strain the filling through a mesh sieve.
- Pour the filling into the prepared shells (they should be about 85% filled). Bake until the filling has puffed up and set and the crust is golden, 30 to 35 minutes. Let cool slightly before removing from the muffin tin and eating. The egg puff will fall, but it's ok. These will keep in the refrigerator for a couple of days.
NAME THIS DISH EGG TART
Make and share this Name This Dish Egg Tart recipe from Food.com.
Provided by Kerena
Categories Breakfast
Time 25m
Yield 4 tarts, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F. Line 2 baking sheets with parchment paper. On a lightly floured surface, roll out the puff pastry into a 12-inch square, then cut into 4 equal squares. Slightly fold and pinch the edges of each square to form 4 round tart shells. Transfer to the prepared baking sheets and prick all over with a fork. Bake until golden, 8 to 10 minutes.
- Meanwhile, cook the bacon in a medium skillet over medium heat, turning, until crisp, 8 to 10 minutes. Transfer to paper towels to drain, then crumble.
- Let the tart shells cool slightly on the baking sheets. If the centers are very puffy, prick with a fork to deflate. Sprinkle evenly with the havarti and parmesan. Make a shallow well in the cheese in the center of each tart and crack an egg into each; season with salt and pepper. Top with the bacon, then return to the oven and bake until the egg whites are set, 10 to 15 minutes. Top with chives.
Nutrition Facts : Calories 444.4, Fat 31, SaturatedFat 8.7, Cholesterol 192, Sodium 314.6, Carbohydrate 28.2, Fiber 0.9, Sugar 0.7, Protein 12.7
More about "name this dish egg tart recipes"
EGG TARTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 7Calories 148 per servingCategory Dessert, Snack, Brunch
EGG TARTS | RICARDO
From ricardocuisine.com
LIST OF EGG DISHES - WIKIPEDIA
From en.wikipedia.org
HOW TO MAKE CHINESE EGG TARTS- RECIPE, VIDEO AND …
From tasteasianfood.com
HOW TO MAKE EGG TARTS. A SIMPLE RECIPE FOR HOMEMADE CHINESE
From medium.com
AUTHENTIC FAMOUS MACAU PORTUGUESE EGG TART - YOUTUBE
From youtube.com
NO OVEN EGG TART RECIPE | HOMEMADE EGG PIE - YOUTUBE
From youtube.com
23 BEST VEGETABLE TART RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
EASTER EGG FRUIT TART - THE PETITE COOK™
From thepetitecook.com
FILIPINO EGG TARTS - HOW TO MAKE THIS DELICIOUS PASTRY - EATPH
From tastephilippines.com
THE BEST EGG TARTS RECIPE | DIM SUM CENTRAL
PORTUGUESE VS CHINESE EGG TART: WHAT IS THE DIFFERENCE?
From asian-recipe.com
MARTHA STEWART’S EGG TART NEEDS TO BE ADDED TO YOUR BRUNCH
From sheknows.com
DIY HONG KONG EGG TARTS, SUPER EASY DIM SUM RECIPE, CICI LI
From youtube.com
16 SPANISH EGG DISHES YOU NEED TO TRY - SPANISH SABORES
From spanishsabores.com
TRADITIONAL EGG TART RECIPE | GET CRACKING - EGGS.CA
From eggs.ca
#bacon #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #breakfast #eggs-dairy #pork #easy #cheese #eggs #meat #3-steps-or-less
You'll also love