LASAGNA NONNA
Steps:
- Preheat the oven to 350 degrees F.
- Cut the butternut squash in half and spoon out the seeds. Place on baking sheet cut-side down. Add some water and bake until a knife slides through the skin and squash easily. Cool and then spoon the flesh from the shell. Set aside for later use.
- Raise the oven temperature to 400 degrees F.
- Place the ricotta, cream, garlic, shallots, basil, oregano and red pepper flakes in a medium-size mixing bowl. Whisk to combine until there are no lumps.
- Mince up the sage and add to the ricotta mix. Adjust the seasoning with salt and pepper. Whisk until blended and set aside for later use.
- Take 1 cup of the marinara and evenly coat bottom of each pan. Next lay a sheet of pasta down in each. Spread some of the ricotta mixture on each sheet and top with 3 cups of baby spinach.
- Add another sheet of pasta, then some more ricotta and spread half of the butternut squash, mashing up any larger pieces, over each lasagna.
- Then add another layer of pasta on each. Top with the remaining ricotta mixture and 3 cups of baby spinach on each. Add the last layer of pasta and pour the remaining marinara on top. Finish with the Parmesan and then the mozzarella.
- Wrap each with parchment paper and then aluminum foil. Bake until cooked through, 1 hour to 1 hour 15 minutes. Let cool, then cut and serve.
LITTLE NANA'S LASAGNA RECIPE - (4.4/5)
Provided by á-10966
Number Of Ingredients 7
Steps:
- 1. Mix together eggs, ricotta, and grated cheese. 2. Layer in a pan- sauce, lasagna noodles, ricotta mixture, and mozzerella. Repeat several layers ending with mozzerella cheese. 3. Bake at 350 degrees for 45 to 60 minutes, or until almost dry. Allow to cool a little before cutting. Serve topped with extra pasta sauce and Parmesan cheese.
NANA LOU'S LASAGNA
Steps:
- Brown ground beef and onion in a large skillet, set aside to cool. Once at room temperature, mix 2 qt. sauce, and ricotta in a large mixing bowl. Cook lasagna noodles according to directions on box.
- In a large baking dish, cover the bottom with sauce, and then begin layering lasagna, meat mixture, mozzarella cheese and sauce. Continue layering until baking dish is full topping off with a layer of sauce, mozzarella cheese, and grated cheese.
- Bake in a preheated oven of 350 degrees for 1 hour. Cut into squares and serve hot, top with extra sauce (optional) and grated cheese. Enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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