Nanas Apple Cake Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Spread apples in an even layer in a deep dish pie plate or 8-inch square glass casserole dish. Cover with white sugar, then top with cinnamon.
• Combine flour and brown sugar for topping in a bowl. Add butter and cut in with a pastry blender. Spread topping evenly over apple mixture and pat down.
• Bake in the preheated oven until apple mixture is bubbling and topping is browned, about 55 minutes.

Steps:

• Cream shortening and sugar. Add eggs and vanilla. Combine dry ingredients and add to mixture. Stir in apples. Spoon into greased 11 x 13 pan. Bake at 350 for 45-50 minutes or until the toothpick comes out clean.

Steps:

• Cream the butter, sugar and vanilla extract.
• In a seperate bowl mix together the flour, salt, baking powder and nutmeg.
• Slowly add the dry ingredients into the mixer with the creamed butter and mix.
• Add the eggs and mix until everything is fully incorporated.
• Roll dough into a ball and chill in the fridge for 1 hour.
• Peaheat oven to 350°F.
• Put half of dough into a greased and flowered 9 in round baking pan or pie pan and press down to pack.
• Cover with chopped apples.
• Cover with the rest of dough and sprinkle with cinnamon and turbinado sugar.
• Bake for about 50-60 minutes at 350°F or until the top becomes golden brown.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place apples in a 9x13 inch baking dish. In a bowl, mix melted butter, flour, sugar, oats, and 1 tablespoon cinnamon to form a crumbly mixture. Sprinkle over apples. Dot with remaining 1/4 cup butter, and sprinkle with remaining 1 tablespoon cinnamon.
• Bake 50 minutes in the preheated oven, until lightly browned and apples are tender.