Nanas Shishito Peppers Recipes
SAUTEED SHISHITO PEPPERS
Steps:
- Heat 2 tablespoons olive oil in a large (12-inch) saute pan over medium to medium-high heat. When the oil is hot, add the whole peppers in one layer and sprinkle them with 1 teaspoon kosher salt and 1/2 teaspoon black pepper. Cook for 4 to 6 minutes, tossing often until blistered and browned. Off the heat, squeeze some lime juice on the peppers and sprinkle with flaked sea salt. Serve hot right from the pan or transfer to a small serving dish. Have a dish nearby for discarding the stems.
NANA'S SHISHITO PEPPERS
Make and share this Nana's Shishito Peppers recipe from Food.com.
Provided by Sarah
Categories Very Low Carbs
Time 10m
Yield 1 batch, 4 serving(s)
Number Of Ingredients 3
Steps:
- Rub olive oil onto each pepper.
- Place into basket and grill.
- Sprinkle with salt, toss, and serve.
Nutrition Facts :
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