Nanas Tuna Ring With Cheese Sauce Recipes

Steps:

• Preheat oven to 350°F. Start by mixing 2 cups of Bisquick and 1/2 cup of milk to make a firm dough. Roll the dough into an oval shape about a half a centimeter thick.
• In a bowl mix the tuna, egg, half a bag of cheese, and parsley. Scoop the tuna onto the dough and spread it into a fist sized line across the middle of the oval (long-ways). Fold the dough over the tuna and shape it into a ring, closing the ends together. Starting about one inch from the middle of the ring, cut about every 2 inches to the outside. After the ring is cut, turn each cut piece alternating left and right (heart shapes).
• Place in oven on cookie sheet for 45 min to an hour or until dough is cooked. While this is in the oven. Make the cheese sauce.
• In a pan bring 2 cups of milk to a boil. Gradually pour in 1/2 cup of Bisquick and a whole bag of cheese. STIR STIR STIR until sauce is creamy. Serve Tuna Ring topped with the cheese sauce with your favorite veggies.

Steps:

• Filling: Beat egg slightly; set aside 2 T egg.
• Stir tuna, onion, cheese, parsley, celery salt, and pepper into remaining egg.
• (You can do this part ahead and keep in refrigerator until ready to use.) Dough: Stir baking mix& water to a soft dough.
• Knead 5 times on a floured cloth covered board.
• (I just do this on a floured surface.) Roll out into a rectangle.
• Spread with filling.
• Roll up to make a long roll.
• Place sealed edge down on greased baking sheet.
• (I make a circle or a half-circle.) With scissors, make cuts 2/3 deep at 1"-2" intervals.
• (I slightly turn each piece to show filling.) Brush top with reserved egg.
• Bake at 375F for 25-30 minutes.
• Meanwhile, make cheese sauce.
• Cheese Sauce: Melt butter over low heat.
• Blend in baking mix, salt, and pepper.
• Cook over low heat, stirring, until smooth and bubbly.
• Remove from heat.
• Stir in milk.
• Heat to boiling, stirring constantly.
• Boil and stir one minute.
• Stir in cheese until melted.
• (I rarely bring this to a boil. I just make sure it's nice and hot, bringing the heat up slowly. Maybe it's my own quirk, but I don't scorch the milk that way. I slice the tuna ring and serve the slices and pass the cheese sauce. This is so yummy!).

Steps:

• 1. Beat egg slightly; stir in tuna, onion, cheese, parsley, celery salt and pepper, 1/2 can undiluted soup and peas into egg. Set aside. Combine baking mix and water to a soft dough; knead 6 times on floured board. Roll into rectangle, 15x10-inches. Spread with tuna mixture. Roll up, beginning at long side. With sealed edge down, shape into ring on the greased jelly roll pan; pinch ends together. With scissors, make cuts 2/3 of the way through ring at 1-inch intervals. Turn each cut section on its side to show filling. Spray top with buttery non stick baking spray. Bake in 375^ for 25 to 30 minutes. Serve with hot cheese sauce. --- Cheese Sauce: Melt butter over low heat; blend in baking mix, salt and pepper. Cook stirring until smooth and bubbly. Remove from heat; stir in milk, soup and peas. Heat to boiling. stirring constantly for 1 minute. Stir in cheese until melted. Serve with each slice of the tuna ring. --- Note: Chopped cooked chicken, hamburger, scrambled eggs and ham, or vegetables may be substituted for the tuna, if desired. Makes a great breakfast, lunch or dinner entrée. Can be made Mexican style with hamburger,spices and cheese; or pizza style with seasonings and pepper jack cheese. You get the idea, endless combinations.