Nancys Mini Cheesecakes Recipes

Steps:

• Preheat oven to 350°.
• Line cupcake tins with cupcake papers and place one Nilla wafer cookie in each.
• Combine in large bowl cream cheese, sugar, vanilla extract and eggs. Mix with hand mixer on high until well blended.
• Fold chocolate chips into batter with spoon.
• Spoon batter into each cupcake paper (a little over 1/2 full).
• Bake in 350° oven for approximately 13 mins.
• Take cheesecakes out of oven and let cool for 10-15 mins.
• Top each with a dollop of pie filling. (Strawberry and raspberry are my favs, but blueberry and cherry are also good. I've even used mandarin orange slices!)
• Serve warm or refrigerated. Cover and refrigerate leftovers (if any!).

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Line muffin tins with 12 paper baking cups. Place a vanilla wafer in each one.
• In a medium mixing bowl beat cream cheese until fluffy. Add eggs, lemon juice, and sugar. Beat until smooth and thoroughly combined.
• Fill each baking cup 2/3 full with cream cheese mixture.
• Bake in preheated oven for 15 to 17 minutes. Cool on a rack. Top with fruit pie filling. Pipe whipped cream or sweetened cream cheese into a rosette on top of each cheesecake just prior to serving, if desired.