GRANDMA NANCY'S CHICKEN AND BISCUITS
Growing up, Grandma Nancy made her famous Chicken & Biscuits for every special occasion and holiday gathering! It was always delicious and we never got tired of it! Grandma went into an assisted living facility over 2 years ago; and unfortunately can no longer cook her delicious meals. Since she never followed recipes,...
Provided by Dawn Moore
Categories Chicken
Time 2h25m
Number Of Ingredients 14
Steps:
- 1. Preheat the oven to 400 degrees Fahrenheit.
- 2. In a large bowl combine flour, baking powder and salt. Using a pastry blender or knife, cut butter into mixture until it resembles coarse crumbs.
- 3. Stir in the milk a little at a time until a soft dough forms. Drop the dough onto a lightly greased or parchment-lined baking sheet (you should get about 6 biscuits). Bake for 12-14 minutes, or until light golden brown. Remove from oven and transfer to a wire cooling rack.
- 4. Meanwhile, in a large saucepan, combine 2 c. broth, carrots & celery. Heat on high, just until mixture comes to a boil and vegetables start to get tender.
- 5. Add the remaining broth and chicken and bring the mixture back up to a boil. Reduce heat to low; cover and allow it to simmer for 1-1/2 to 2 hours.
- 6. Remove the chicken from the pan and place it on a plate. Use two forks to pull it apart into bite-sized pieces. Set aside momentarily.
- 7. Meanwhile, whisk the cornstarch and cold water in a small bowl until thoroughly combined. Add mixture to the hot broth and whisk continuously over medium heat for 1-2 minutes. Add the chicken back to the saucepan and stir well.
- 8. To serve, split a biscuit horizontally and place it on a serving plate. Spoon a generous amount of chicken & gravy over the biscuits. Serve with mashed potatoes if desired.
NANCY'S YUMMY CHICKEN
This recipe is a favorite of mine when I'm having company. I would much rather chat with them than cook while the other's chat. My best friend, Nancy, shared this with me and I put my tweak on it :) It tastes like Thanksgiving!
Provided by Annie Huminski @anniewinfl
Categories Chicken
Number Of Ingredients 6
Steps:
- Preheat oven to 325.
- Place chicken in 9 X 13" baking dish. Place cheese over chicken. Mix water and soup and pour over the cheese. Melt butter and toss with stuffing. Cover the casserole with the stuffing mix.
- Bake uncovered for 90 minutes. Let rest 10 minutes. Enjoy!
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