SNICKERDOODLES
Is your dream cookie crisp on the outside and soft in the middle? If so, these cinnamon biscuits are for you. A classic American bake, they're popular for a reason
Provided by Good Food team
Categories Afternoon tea, Dessert
Time 32m
Number Of Ingredients 10
Steps:
- Heat the oven to 200C/180C fan/gas 6, and line a baking tray with baking parchment. Beat the butter and both sugars in a large bowl using an electric whisk for 2 mins until smooth and fluffy.
- Add the vanilla and beat until combined, scraping down the sides once. Add the flour, cream of tartar, bicarbonate of soda and ¼ tsp salt, and mix until just combined. Stir in the milk to loosen the mixture.
- For the topping, combine the sugar and cinnamon in a shallow bowl. Roll 40g of the dough into a ball. Roll the dough ball in the cinnamon-sugar mixture, then place it on the prepared tray and press it down lightly. Repeat with the remaining dough and topping, spacing the balls about 5cm apart.
- Bake for 10-12 mins until golden and puffed up. Leave to cool on the tray for 5 mins, then transfer to a wire rack and leave to cool completely. Will keep in an airtight tin for up to four days.
Nutrition Facts : Calories 205 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 15 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
NANNY MAX'S SNICKERDOODLES
My nanny is famous for thee cookies. she even won a blue ribbon in a cooperative extension contest and has been published in our state's historical cookbook. The smell of these is pretty much one of the most treasured smells of my childhood
Provided by GingerlyJ
Categories Dessert
Time 25m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 9
Steps:
- Mix sugar, shortening and eggs together thoroughly.
- cut in the flour, cream of tartar soda and salt and mix well.
- roll into small balls about the same size as walnuts.
- roll balls in cinnamon and sugar and place 2 inches apart on a cookie sheet.
- bake 10 minutes at 400 degrees.
Nutrition Facts : Calories 182.5, Fat 9.1, SaturatedFat 2.3, Cholesterol 15.5, Sodium 107.3, Carbohydrate 23.8, Fiber 0.5, Sugar 13.6, Protein 1.9
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