Nannys Chocolate Ice Cream Recipes
NANNYS CHOCOLATE PIE 5 STAR FAMILY FAVORITE
This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may vary. Blessings from FOURMRANCHWIFE in Texas
Provided by staceyelee
Categories Pie
Time 40m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all accept vanilla and cook on low heat until very thick. Stir often to prevent scorching. Remove from heat- let sit a minute or two and stir in vanilla.
- Pour into pie shell.
- Top with meringue and bake as directed.
- I will be posting Nannys Meringue Recipe.
Nutrition Facts : Calories 309.8, Fat 11.5, SaturatedFat 4, Cholesterol 79.3, Sodium 222.9, Carbohydrate 48.5, Fiber 1.5, Sugar 31.4, Protein 4.7
EASY CHOCOLATE ICE CREAM
This super simple chocolate ice cream is the perfect treat at a moments notice. It's also a bonus that most of the ingredients are kitchen staples. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-1/2 quarts.
Number Of Ingredients 5
Steps:
- Combine half-and-half, sugar, cocoa and vanilla in a blender; process on low until smooth. Stir in heavy cream. Freeze in an ice cream freezer according to manufacturer's directions.
Nutrition Facts : Calories 288 calories, Fat 18g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 31mg sodium, Carbohydrate 28g carbohydrate (28g sugars, Fiber 0 fiber), Protein 2g protein.
NANNY'S CHOCOLATE ICE CREAM
This is a chocolate ice cream recipe that my grandmother came up with. Recipe makes 6 quarts of ice cream and can be divided for smaller ice cream maker.
Provided by GardnerFamily
Categories Frozen Desserts
Time 50m
Yield 6 quarts, 12-17 serving(s)
Number Of Ingredients 7
Steps:
- Put heavy whipping cream, sweetened condensed milk, 4 cans of evaporated milk, vanilla, grated chocolate in the ice cream cylinder.
- In a saucepan disolve cocoa and sugar in 2 cans of evaporated milk over low heat.
- When disolved, put in ice cream cylinder and churn according to the directions that came with your ice cream maker.
Nutrition Facts : Calories 605.2, Fat 34.2, SaturatedFat 20.9, Cholesterol 114.9, Sodium 238.8, Carbohydrate 61.9, Fiber 1.2, Sugar 41.3, Protein 16
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