HEARTY ALFREDO POTATOES
With turkey and broccoli, this special scalloped potato dish is a meal in itself. Using a jar of Alfredo sauce makes the preparation time minimal. -Lissa Hutson, Phelan, California
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the Alfredo sauce, milk and garlic powder. Pour a fourth of the mixture into a greased 13x9-in. baking dish. Layer with a fourth of the potatoes; sprinkle with 1 tablespoon Parmesan cheese, salt and pepper., In a large bowl, combine the turkey, broccoli and 1-1/2 cups Swiss cheese; spoon a third over potatoes. Repeat layers twice. Top with remaining potatoes. Sprinkle with remaining Swiss and Parmesan cheeses. Spread with remaining Alfredo sauce mixture., Cover and bake at 400° for 45 minutes. Reduce heat to 350°. Bake, uncovered, 30 minutes longer or until potatoes are tender. Let stand for 15 minutes before serving.
Nutrition Facts : Calories 420 calories, Fat 17g fat (11g saturated fat), Cholesterol 74mg cholesterol, Sodium 412mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 4g fiber), Protein 28g protein.
SCHOOL'S OUT SCALLOPED POTATOES
Provided by Robert Irvine : Food Network
Categories side-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Lightly grease an oven-to-table baking dish with some of the butter.
- Melt the rest of the butter in a saucepan or small skillet and saute the onion until it becomes translucent. Gradually add the flour to make blond roux, then slowly add the milk and allow the mixture to thicken. Season with white pepper and just a dash of salt and remove from heat. (Be careful to avoid overdoing the salt, because there is salt in the cheese.)
- Layer 1/3 of the potatoes in the baking dish, followed by 1/3 of the milk sauce, and 1/4 cup of the shredded white Cheddar. Repeat the sequence twice for a total of 3 layers. You can top with the breadcrumbs before baking, but omit if making the dish gluten-free. Bake covered for about 45 minutes to 1 hour, removing the cover for the last 10 minutes. (You can speed up the cooking time by pre-microwaving for 10 to 15 minutes before baking, or even par-boiling the potatoes.) The scalloped potatoes are done when the potatoes are tender. Let rest a few minutes before serving. Garnish with sliced scallions and bread crumbs.
- All kids seem to love this dish (adults too). I keep this dish visually simple using only light colored ingredients, because kids seem to prefer it without green things (like the green parts of scallions), or black stuff (like ground pepper). However, you can jazz up the color if you like. In the episode, we topped this with bread crumbs - which you can do - but I keep the basic recipe gluten free.
ALFREDO SCALLOPED POTATOES
These scalloped potatoes are so good. I like to use "Recipe#111347" in place of the jar alfredo sauce. I saw the recipe in Woman's Day.
Provided by CookingONTheSide
Categories Potato
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees; coat shallow 2-quart baking dish with nonstick cooking spray.
- Thinly slice potatoes.
- Reserve 1/4 cup cheese.
- Mix potatoes with remaining ingredients in large bowl.
- Spoon into prepared baking dish.
- Cover with foil; bake 1 hour.
- Remove foil from baking dish; sprinkle with reserved cheese.
- Bake 20-30 minutes more until potatoes are tender and mixture is bubbly.
- Let stand 15 minutes.
Nutrition Facts : Calories 194.8, Fat 7.7, SaturatedFat 4.9, Cholesterol 24.4, Sodium 143.7, Carbohydrate 23.9, Fiber 2.1, Sugar 1.1, Protein 8
ALFREDO POTATO CASSEROLE
Potatoes layered with a mixture of ham, peas and Swiss cheese, cooked in purchased Alfredo sauce and seasoned with Parmesan. You can substitute frozen chopped spinach or broccoli.
Provided by Lorac
Categories One Dish Meal
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- In a medium bowl, whisk the Alfredo sauce and milk until blended.
- Add ham, Swiss cheese and peas to another bowl and mix well.
- Grease a 9 x 13 inch baking dish and spread 3/4 cup of the Alfredo mixture over the bottom of the dish.
- Top with 1/2 of the potatoes, 1/2 of the ham mixture, 3/4 cup Alfredo and sprinkle with 3 tbsp Parmesan.
- Layer remaining potatoes, ham mixture, Alfredo sauce and Parmesan.
- Cover and bake 45 minutes.
- Reduce heat to 350°F, remove cover and bake 15 minutes or until brown and bubbly and potatoes are tender.
SCALLOPED POTATOES ALFREDO
Make and share this Scalloped Potatoes Alfredo recipe from Food.com.
Provided by Fluffy
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In saucepan, combine package Pasta Prima Alfredo Sauce Mix with butter and milk.
- Bring to a boil over medium heat whisking frequently.
- Reduce heat and simmer 3 minutes.
- In a 2 quart lightly greased casserole dish alternate layers of sliced potatoes and sliced onions with prepared sauce.
- Cover and microwave on medium high 20-25 minutes or until potatoes are tender, gently stirring 3 times during cooking.
- Let stand 3 minutes before serving.
Nutrition Facts : Calories 217, Fat 8.2, SaturatedFat 5.1, Cholesterol 23.8, Sodium 80.6, Carbohydrate 31.8, Fiber 3.7, Sugar 2.4, Protein 5.3
More about "alfredo scalloped potatoes recipes"
POTATOES IN ALFREDO SAUCE - NATASHASKITCHEN.COM
From natashaskitchen.com
4.9/5 (15)Category Side DishCuisine AmericanTotal Time 2 hrs 45 mins
- Wash, peel and cut potatoes in quarters. Place them in the pot and cover with water (optional - add 1 bay leaf and 2 pierced garlic cloves to infuse potatoes with extra flavor). Bring to a boil and cook additional 12-15 min. Add 1 Tbsp of salt only after water starts to boil. Don't overcook, potatoes should be smoothly pierced with a knife but not crumbly.
- While potatoes are cooking, dice onion and grate carrot. Add 1 Tbsp of canola oil to a large skillet and heat to medium high. Once the skillet is preheated, melt 2 Tbsp of butter and stir in onion. Saute onion for 5 min. Add carrot and saute for 3 more minutes until softened.
- Place onion/carrot mix in the blender & pulse a few times to make the mix more fine (this step is optional).
- Melt 1 Tbsp of butter in the same skillet and add blended carrot mix. Stir in 2 cups heavy cream and bring mixture to boil. Add 1/2 tsp salt, or more to taste.
ALFREDO SCALLOPED POTATOES - ONE VERY VERSATILE SIDE DISH!
From rockrecipes.com
4.9/5 (7)Total Time 1 hr 20 minsCategory Side DishesCalories 610 per serving
- Preheat oven to 350 degrees F. Grease a 10 inch round pie plate or 9x9 inch square baking dish with butter.
- In a large saucepan or dutch oven, melt the butter and saute the garlic for just a minute or so until it softens but does not brown.
- Add the whipping cream, milk and salt to the softened garlic and gently bring to a slow simmer over medium heat.
CHEESY GARLIC ALFREDO SCALLOPED POTATOES | MCCORMICK
From mccormick.com
Cuisine AmericanCategory Side DishesServings 8
PUT POTATOES IN A SLOW COOKER, ADD ALFREDO SAUCE FOR …
From sweetandsavory.co
CROCK POT CHICKEN ALFREDO SCALLOPED POTATOES RECIPE - CDKITCHEN
From cdkitchen.com
ALFREDO SCALLOPED POTATOES WITH HAM #SUNDAYSUPPER - FANTASTICAL …
From fantasticalsharing.com
ALFREDO SCALLOPED POTATOES - ALSUM
From alsum.com
SCALLOPED POTATOES BAKED IN ALFREDO SAUCE RECIPE - NYK DAILY
From nykdaily.com
SCALLOPED POTATOES ALFREDO | CLUB HOUSE
From clubhouse.ca
CLASSIC SCALLOPED POTATOES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
VEGAN SCALLOPED POTATOES | PRIMAL KITCHEN®
From primalkitchen.com
CREAMY POTATO RECIPE WITH ALFREDO SAUCE
From awortheyread.com
OUR BEST SCALLOPED POTATO RECIPES
From allrecipes.com
ALFREDO SCALLOPED POTATOES WITH HAM AND BROCCOLI
From lovebakesgoodcakes.com
ALFREDO SCALLOPED POTATOES - POTATOES USA
From potatogoodness.com
SLOW COOKER SCALLOPED ALFREDO POTATOES AND CAULIFLOWER
From kitchendivas.com
ALFREDO POTATOES RECIPE | SARGENTO
From sargento.com
THESE WERE THE TOP 10 RECIPES OF AUGUST ACCORDING TO OUR …
From msn.com
MUSHROOM SCALLOPED POTATOES - ALYONA’S COOKING
From alyonascooking.com
You'll also love