Nannys Comfort Green Beans Recipes
NANNY BEANS
Nanny (Evelyn Lantz) was from Louisville, KY and passed this recipe to Grandma Loebach who passed to Gram and then to us. Nanny always said she'd live to be 100 and no older and that's what she did!
Provided by JRH1029
Categories Meat and Poultry Recipes Pork
Time 2h10m
Yield 6
Number Of Ingredients 6
Steps:
- Put green beans in a large pot. Pour enough water into the pot to cover about 2/3 of the beans. Sprinkle sugar over the green beans. Add bacon and onion to the pot. Bring the water to a simmer over medium-low heat and cook until the beans are soft, about 2 hours. Season with salt and pepper to serve.
Nutrition Facts : Calories 124.8 calories, Carbohydrate 18.5 g, Cholesterol 10 mg, Fat 4.2 g, Fiber 5.8 g, Protein 5.8 g, SaturatedFat 1.4 g, Sodium 208.7 mg, Sugar 7.9 g
NANNY'S BOURBON-BAKED BEANS (RACHAEL RAY)
My mom made these for dinner the other night and we all loved them. Thick, with the perfect amount of sweetness.
Provided by flower7
Categories Pork
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Heat a large skillet over medium heat and cook bacon until fat begins to render out.
- Add onion and cook 1 minute.
- Add mustard, molasses, sugar and chutney and heat through.
- Add pepper to taste.
- Stir in beans then pour mixture into a large, lightly greased baking dish.
- Bake 30 minutes covered.
- Remove from oven and stir in bourbon.
- Bake uncovered 15-20 minutes longer until beans are bubbly and thick.
Nutrition Facts : Calories 403.2, Fat 6, SaturatedFat 1.9, Cholesterol 7.7, Sodium 145.2, Carbohydrate 64.3, Fiber 12.9, Sugar 7.3, Protein 20.7
NANNY'S COMFORT GREEN BEANS
A Thanksgiving, Christmas, and Easter favorite that my Mom made. The size of the green bean cans is approximate, we get the big cans of Hanover w/ the little taters in them.
Provided by 3.baby.dux.mommy
Categories Beans
Time 3h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Drain one can of green beans completely. Then drain almost all of the other can, but reserve some for flavor. Put beans into pot and cover with water. Add onion, fat, and sugar. Cook on low/med-low for about 2 1/2 to 3 hours, depending on how soft you like your beans. Remember to stir occasionally!
Nutrition Facts : Calories 85.9, Fat 0.3, SaturatedFat 0.1, Sodium 14.4, Carbohydrate 20, Fiber 8.1, Sugar 5.4, Protein 4.4
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