Nans Butter Chicken Recipes
NANS BUTTER CHICKEN
Make and share this Nans Butter Chicken recipe from Food.com.
Provided by tanz674
Categories Chicken Breast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cut chicken into bite sized pieces. Coat a large non stick frying pan or wok with cooking spray, saute chicken, onion, garlic and ginger until chicken pieces are nearly cooked. Add all the spices and stock powder. Combine with chicken for 1 minute. Add tomato paste and fold through chicken. Blend cornflour with milk then add to pan, stir continuously mixing well until boiled.
Nutrition Facts : Calories 345.9, Fat 17.7, SaturatedFat 6.7, Cholesterol 104.6, Sodium 250.2, Carbohydrate 12.8, Fiber 1.5, Sugar 2.2, Protein 33.4
BUTTER CHICKEN
This is a chicken recipe without all the fat but with all the tomatoey, spicy, creamy taste of butter chicken. The dominant flavours are coriander, cumin, tomatoes, onions and yogourt-based sauce. It's delicious!
Provided by SpiceBunny
Categories Curries
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 15
Steps:
- Cut chicken into small cubes (1 inch) and set aside.
- Slice onions into thin wedges.
- Melt butter until frothy. Add onions and cinnamon and fry lightly until onions are transparent.
- Stir in crushed ginger and garlic.
- Add turmeric, chili and coriander, and sauté over medium heat.
- Add cubed chicken and sauté, stirring constantly until chicken has turned white.
- Pour ground almonds, tomatoes and tomato paste.
- Mix thoroughly.
- Cover and simmer for 20 minutes. Add yogourt and heat through.
- Serve on basmati rice with a salad and indian bread.
- Note: I usually add a tsp of honey and a splash of sake and let it simmer.
Nutrition Facts : Calories 675.3, Fat 40.9, SaturatedFat 15.2, Cholesterol 183.8, Sodium 587.4, Carbohydrate 23.6, Fiber 5, Sugar 13.3, Protein 54.8
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