NAN'S CHILI
This chili is great with or without beans. I prefer without, but my family prefers with. It's an adaptation of Wic Fowlers chili mix. I measured the ingredients one time and added my own touches to change the recipe to our taste. You can speed up cooking time using the pressure cooker for 15 minutes.
Provided by PanNan
Categories Meat
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef.
- Add tomato sauce, tomatoes and water.
- Stir in the onion, garlic and seasonings.
- Add beans and simmer 30- 45 minutes.
- Serve with saltine crackers to crush into the chili.
Nutrition Facts : Calories 505.4, Fat 17.3, SaturatedFat 6.5, Cholesterol 98.3, Sodium 1208.4, Carbohydrate 44.4, Fiber 15.4, Sugar 6.4, Protein 45.4
NANA'S CHILI
My dad gave me a Penzey's spice catalog years ago and this recipe was in it for a good basic chili. It is a great base to make as your own. There is so much you can do with this recipe. It does require some patience as it does take 3 hours to simmer. So worth the wait! I call it Nana's Chili because my 3 year old grandson...
Provided by Jeri Haywood
Categories Chili
Time 3h
Number Of Ingredients 15
Steps:
- 1. Brown ground beef. Drain fat and set aside. Heat 3 tablespoons of oil in heavy pot over medium high heat, adding onions when hot. Saute for 4-5 minutes. Add bell pepper and garlic. Continue cooking for 2-3 minutes more. Add black pepper, ground cumin, ground chipotle pepper, crushed red peppers and chili powder, while continually stirring until spices begin to stick to bottom of pot and brown (30-45 seconds). Quickly add 3 cups of hot water. Add tomato puree, diced tomatoes and the juice they were packed in. Add kidney beans and salt. Add the ground beef. Stir when chili begins to boil. Reduce heat to low and cover. Ideally the chili should be simmered 3 hours to let all the flavors blend together. Stir about every 15 minutes. If you don't have 3 hours, use less chipotle and crushed red peppers.
CHEESY CHILLI NAAN BREAD
Make and share this Cheesy Chilli Naan Bread recipe from Food.com.
Provided by FlipTheScript Recipe
Categories Breads
Time 1h18m
Yield 2 Naan Bread, 2 serving(s)
Number Of Ingredients 12
Steps:
- Preperation:.
- Lightly flour a dry surface.
- Place a sheet of greaseproof paper on a baking tray.
- Place all dry ingredients in a mixer, ensuring that the salt and the yeast are separated.
- Form a well in the centre of the dry ingredients and add the Oil and Water.
- Mix on a low setting for 4 minutes until the dough has formed and has come away from the sides of the mixing bowl.
- Remove from mixing bowl and place onto the floured surface.
- The dough should be relatively stretchy so gently knead for a maximum of 1 minute and then separate the dough into two equal pieces.
- Shape each piece into a ball and place on the baking tray, ensuing they are separated by at least 10cm.
- Cover the tray and leave to rise in a warm area for a minimum of 1 hour. If you are covering with a plastic bag or cling film, lightly rub some oil on the top of the dough to prevent them from sticking.
- Method:.
- Once the dough has risen, place onto a lightly floured surface.
- Roll each ball out to a maximum thickness of 1cm.
- Sprinkle the cheese in the centre of the dough.
- Pull the edges of the dough inward and form together to seal the cheese inside.
- Rollout the dough again to a maximum of 0.5cm thickness. The folds made from sealing should no longer be visible and there should not be any gaps where the cheese can escape from.
- Heat a large, lightly oiled pan.
- Once the oil has heated up, place one of rolled out naans into the pan, folded side down.
- Heat for 4 minutes, on a relatively high heat, lightly shaking the pan after 2 minutes to ensure dough does not stick. Bubbles should now have formed on the top layer.
- Turn over and repeat, heating the other side for 3 to 4 minutes or until nicely browned. Remove from the pan and serve, placing a small amount of butter on top.
Nutrition Facts : Calories 668.8, Fat 9.9, SaturatedFat 3.5, Cholesterol 13, Sodium 888.2, Carbohydrate 122.8, Fiber 5.7, Sugar 0.7, Protein 20.2
CHEESE & CHILLI NAANS
Ready in under 20 minutes and a perfect accompaniment to other Indian dishes such as dhal
Provided by Sara Buenfeld
Categories Buffet, Dinner, Side dish, Starter
Time 15m
Number Of Ingredients 4
Steps:
- Heat oven to 190C/170C fan/gas 5. Sprinkle the breads with a little water, then top with grated cheddar and chilli. Bake on the oven racks for 5 mins until the cheese has melted, then remove and scatter with the coriander.
- Cut into quarters and serve.
Nutrition Facts : Calories 202 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 1.01 milligram of sodium
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