NAN'S EASY & NEVER FAIL BISCUITS
Heaven knows that I can't make a biscuit. But whenever my mother-in-law gave me this recipe, she said that there was no way that I couldn't make these!! She was right. I made them on the first try & they were delicious!!
Provided by Hope Bolen
Categories Biscuits
Time 1h
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 400', Mix all ingredients until it forms a ball in your container. Turn the dough onto a floured surface. Knead the dough 6 to 7 times. Roll out with a floured rolling pin and cut into biscuits. (I use a small drinking glass)
- 2. Place biscuits onto a lightly greased cookie sheet and bake approximatley for 10 minutes or until golden brown.
TWO-INGREDIENT NAAN
While not a true naan bread, this sure works in a pinch!
Provided by Kim
Categories Bread Quick Bread Recipes
Time 30m
Yield 8
Number Of Ingredients 2
Steps:
- Mix self-rising flour and Greek yogurt together in a large bowl until combined. Transfer to a lightly floured work surface and knead until smooth, adding more flour as necessary to keep dough from sticking, 2 to 3 minutes.
- Pat dough into a rough 9x7-inch rectangle. Divide into 8 equal pieces. Lightly dust each piece with flour and flatten into a semi-rectangular shape, about 1/4 inch thick.
- Lightly grease a large skillet and place it over medium heat. Add 1 or 2 of the flattened dough pieces to the skillet. Cook until they begin to bubble and brown, 2 to 4 minutes. Flip over and cook an additional 2 to 4 minutes. Remove from heat and repeat with remaining dough until all pieces are cooked. Serve warm.
Nutrition Facts : Calories 101.6 calories, Carbohydrate 15.5 g, Cholesterol 5.6 mg, Fat 2.7 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 1.3 g, Sodium 264.3 mg, Sugar 1 g
NANA'S BUTTER BISCUITS RECIPE
Surprise your family and friends with Nana's Butter Biscuits Recipe. Nana's Butter Biscuits Recipe delivers buttery, flaky and tender results.
Provided by My Food and Family
Categories Recipes
Time 22m
Yield Makes 8 biscuits or 4 servings, 2 biscuits each.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Sift flour, baking powder, salt, cream of tartar and sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs. Add milk; stir with fork or spatula until soft dough forms.
- Place on lightly floured surface; knead 8 to 10 times or until smooth. Pat dough lightly into 1-inch thick circle. Cut with floured 2-inch cookie cutter to make 8 biscuits. Place on ungreased baking sheet.
- Bake 10 to 12 minutes or until golden brown.
Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 0.8441 g, Sugar 0 g, Protein 4 g
CARDAMOM BISCUITS (NAN KHATAI)
Enjoy these traditional Indian cardamom biscuits with a mug of steamy masala chai. Nan khatai are notable for their crumbly texture and butter-rich flavour
Provided by Roopa Gulati
Time 45m
Yield Makes 24 biscuits
Number Of Ingredients 7
Steps:
- Split the cardamom pods and remove the seeds. Pound the seeds to a powder in a pestle and mortar with 1 tsp of the sugar.
- Beat the butter until soft, then gradually add the remaining icing sugar and the ground cardamom. Continue beating until light and creamy, about 10 mins.
- Sieve the flour and gram flour into a bowl and whisk in the semolina and a pinch of salt. Stir into the butter and sugar in two increments. Gently bring everything together into a soft dough.
- Roll the dough into small, marble-sized balls with your hands and arrange, spaced out, on baking trays lined with baking parchment.
- Slightly flatten the top of each ball and press a whole almond or some chopped pistachios in the middle of each one. Chill for 20 mins.
- Heat the oven to 160C/140C fan/gas 3. Bake the biscuits for about 20 mins or until golden. Leave to cool before storing in an airtight tin.
Nutrition Facts : Calories 63 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 2 grams sugar, Fiber 0.4 grams fiber, Protein 1 grams protein, Sodium 0.05 milligram of sodium
More about "nans homemade biscuits recipes"
NANA'S ROSEMARY BISCUITS WITH CRANBERRIES RECIPE
From myrecipes.com
4/5 (1)Total Time 44 minsServings 12Calories 129 per serving
- Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, oats, baking powder, sugar, and salt in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Fold in cranberries and rosemary. Chill for 15 minutes. Add buttermilk to flour mixture; stir just until moist.
- Turn dough out onto a lightly floured surface; knead gently until dough just comes together. Divide dough in half; wrap 1 piece in plastic wrap, and refrigerate. Roll remaining dough into a 1/2-inch-thick (8 x 4-inch) rectangle; dust top of dough with flour. Fold dough crosswise into thirds (as if folding a piece of paper to fit into an envelope). Reroll dough into a 1/2-inch-thick (8 x 4-inch) rectangle; dust top of dough with flour. Cut dough with a 2-inch biscuit cutter to form 6 rounds, rerolling scraps as needed. Place dough rounds 1 inch apart on a baking sheet lined with parchment paper. Repeat procedure with remaining piece of dough. Bake at 425° for 12 minutes or until golden. Remove from pan; cool 2 minutes on wire racks. Serve warm.
BISCUITS LIKE NANA MADE | TASTE
From tastecooking.com
NANKHATAI RECIPE | NANKHATAI BISCUIT IN COOKER | NAN …
From hebbarskitchen.com
NAAN RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
NANA’S HOMEMADE BISCUIT RECIPE - DIY PROJECTS
From diyprojects.com
NANKHATAI RECIPE | NANKHATAI BISCUIT (2 WAYS) - DASSANA'S …
From vegrecipesofindia.com
NAAN RECIPE – CHEWY & FLUFFY! | RECIPETIN EATS
From recipetineats.com
NANKHATAI RECIPE (CARDAMOM BISCUITS) | OLIVEMAGAZINE
From olivemagazine.com
NAN'S BUTTERMILK BISCUITS - RECIPE - COOKS.COM
From cooks.com
NANKHATAI RECIPE (INDIAN BUTTER COOKIES) - RUCHISKITCHEN
From ruchiskitchen.com
COCONUT BISCUITS | AN OLD FASHIONED BISCUIT RECIPE
From createbakemake.com
NAN'S ANZAC BISCUITS - THE ORGANISED HOUSEWIFE
From theorganisedhousewife.com.au
NAN KHATAI (KHALIFA STYLE) | CARDAMOM FLAVORED SHORTBREAD BISCUITS
From mirchitales.com
TURNING PILLSBURY™ BISCUIT DOUGH INTO NAAN | GENERAL MILLS …
From generalmillscf.com
BISCUIT DOUGH GARLIC NAAN > CALL ME PMC
From callmepmc.com
PARMESAN CHIVE BISCUITS RECIPE
From allrecipes.com
NANS BLUEBERRY BISCUITS| BLUEBERRY BISCUITS RECIPE | HOPE YOU …
From youtube.com
JIM 'N NICK'S CHEESY BISCUITS COPYCAT - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
THE BEST BISCUIT RECIPE FOR BAKERS WHO CAN’T BE BOTHERED
From wsj.com
GREEN CHILLI AND CORIANDER NAAN WITH KACHUMBER SALAD RECIPE
From telegraph.co.uk
NAN'S RANCH BISCUITS - RECIPE - COOKS.COM
From cooks.com
You'll also love
Related Search