HAM SALAD SPREAD
Whip up a quick and easy ham salad spread with hard-cooked eggs, mayonnaise, and pickle relish. Serve with assorted crackers.
Provided by smile_u_nut
Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- Mix ham, eggs, celery, pickle relish, and onion together in a bowl. Combine mayonnaise and mustard together in a separate bowl; pour over ham mixture. Stir to coat. Refrigerate until serving time.
Nutrition Facts : Calories 230.1 calories, Carbohydrate 1.4 g, Cholesterol 56.9 mg, Fat 21.7 g, Fiber 0.1 g, Protein 7.5 g, SaturatedFat 4.7 g, Sodium 578.7 mg, Sugar 0.8 g
HAM SALAD
Don't know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield about 4 cups
Number Of Ingredients 6
Steps:
- Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.
NAN'S POOR MAN " HAM" SALAD SPREAD
Growing up in the country yrs ago, we made this and loved it; I just made it again and found it is still as good as when I was a kid who didn't realize she was poor because she was happy on the farm....We couldn't afford the ham for it so we used our version of the poor man's steak and ham...good 'ole bologna....Brings back...
Provided by nancy coe
Categories Snacks
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. take the bologna and shredd it up; usually I use a food processor but this time I used my grater and it worked fine with less clean up...Shred it in a large mixing bowl
- 2. Shred the Cheese to the mix; or add the pkg. shredded cheese
- 3. Shred the eggs with the grater; i found this so quick and easy; I use to chop my eggs for egg salad or recipes for chopped eggs but this time they just slid right over the grater and was so fast and easy..shred this into the mix in the bowl
- 4. Shred the whole dills into mix as well...
- 5. Add Mayonnaise to the mixture and stir well to blend it all together....adjust the mayo to taste; more or less depending on desired consistency...
- 6. Taste test to make sure it is good;))) Put in container in fridge to chill and use it for sandwiches... So easy and so delicious....like I said earlier; it is my version of the poor man's ham salad and just as good;))))
HAM SPREAD
This recipe uses leftover ham with onion and dill pickle relish for a delicious sandwich spread or dip for crackers. You can substitute 10 green olives with pimentos for the dill pickle relish.
Provided by Pat Schwarz
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Cut up ham to put into food processor, grind on pulse until very coarse. Add the onion and dill pickle relish close to the end of this stage. Put into mixing bowl and add mustard and creamy salad dressing; mix well.
Nutrition Facts : Calories 165.6 calories, Carbohydrate 1.8 g, Cholesterol 34.3 mg, Fat 12.6 g, Fiber 0.1 g, Protein 10.6 g, SaturatedFat 4 g, Sodium 809.6 mg, Sugar 1.3 g
HAM SALAD SPREAD
My family has enjoyed this hearty ham salad recipe for years. It came to be an unexpected leftover every time we had ham for a special dinner. Recently, I decided to measure the ingredients, write down the recipe and pass it on to my daughter and daughter-in-law. They encouraged me to share it with Reminisce readers. -Marcella Kulp, Quakertown, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first five ingredients. Combine mayonnaise and mustard; add to ham mixture and mix well. Refrigerate until serving. Serve with crackers.
Nutrition Facts : Calories 97 calories, Fat 9g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 276mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
POOR MAN'S HAM SALAD
When I was growing up, my Grandmother would make wonderful things on a very tight budget. A really great cook can take the cheapest ingredients and make astonishing things with them. I never knew she was using Bologna for this Ham Salad until I was older. I make this now for a group of friends and they call often to let me know...
Provided by Dutch Reyveld
Categories Salads
Time 1h
Number Of Ingredients 6
Steps:
- 1. You'll need a grinder for this. The old crank type or electric, it you have one. Grind the Bologna through a coarse grind plate.
- 2. Grind the Sweet Pickles into the ground Bologna, adding some of the juice to make moist. (You certainly can use Sweet Pickle Relish if you like) I've also used "Bread n' Butter" pickles when I was out of Sweet.
- 3. My figures for the Mayo, Mustard etc. are approximate as I make a much larger batch and do it all by sight and taste. Mix the Mayo in first, then Mustard.
- 4. I don't add the diced onion, because although it adds texture and taste, you can't hold this long w/ raw onion in it. Instead, I use a Jalapeno Relish that has pickled onion in it. It's available at Mexgrocer.com I add this after finishing for those whom desire a little kick, leave the main batch without.
- 5. When it's all mixed and to your taste, pack in clean jars or Tupperware. It'll hold in the refrigerator for two weeks and better. If it begins to get a bit dry, just mix a little more Mayo into it.
- 6. This is great on sandwiches and also works well as a canape or cracker topper, just sprinkle a little Paprika on it to look pretty.
- 7. My first time to post anything here, so I hope I've been clear and haven't broached any protocols...LOL
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CLASSIC HAM SALAD - RETRO RECIPE BOX
From retrorecipebox.com
5/5 (1)Total Time 1 hr 25 minsCategory LunchCalories 315 per serving
- Roughly chop the ham and add it to the bowl of a food processor, along with the celery and sweet onion. Pulse several times until the ham is finely chopped, but not a paste.
- Transfer the ham mixture to a mixing bowl. Add the eggs, sweet pickles (if using), relish, mayonnaise, Dijon, and pepper.
- Cover the bowl with plastic wrap and place in the refrigerator to chill for about 1 hour or longer before serving, for best results.
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Servings 10Total Time 10 minsCategory Easy Dinner RecipesCalories 219 per serving
- In a large food processor or high powered blender, add the ham, egg, onion, celery and sweet pickle relish and pulse 15-20 times to mince. Do not allow the blender or food processor to go on low or high speed. Scrap down the sides as necessary.
- Once the mixture is ground into mince meat, add the mixture to a mixing bowl and add the mayonnaise and mustard. Stir until well incorporated.
- Cover and chill for at least 3 hours before serving, but overnight is even better!Serve as an appetizer or snack on crackers or on small buns or bread for a sandwich.
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