Cheesy Pizza Pasta Salad Recipes
CREAMY, CHEESY PASTA SALAD
I love cheese in a pasta salad - good with BBQ or for a picnic, or any time you want a creamy pasta salad!
Provided by LorenLou
Categories Cheese
Time 2h20m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Gently toss all the salad ingredients together in a large bowl.
- Set aside.
- For the dressing, combine the mayonnaise and milk.
- Then add the sugar and vinegar.
- Stir well, and season with salt and pepper to taste.
- Pour the dressing over the salad, and toss gently to combine.
- Refrigerate at least 2 hours Overnight is even better.
PIZZA PASTA SALAD
This pasta salad is a popular addition to summer menus. My children love this salad.-Danielle Carpenter, Vienna, West Virginia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 7 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. In a jar with a tight-fitting lid, combine the oil, Parmesan cheese, vinegar, oregano, salt, garlic powder and pepper; shake well. , Drain pasta; rinse in cold water. In a large bowl, combine the remaining ingredients. Add pasta. Drizzle with dressing; toss to coat. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 382 calories, Fat 25g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 517mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 2g fiber), Protein 14g protein.
CHEESY PIZZA PASTA SALAD
Three-cheese tortellini, mozzarella cheese and pepperoni slices give this cheesy pasta salad its pizza-like appeal.
Provided by My Food and Family
Categories Recipes
Time 1h20m
Yield 4 servings, 1-1/4 cups each
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package, omitting salt. Rinse with cold water; drain well. Place in large bowl.
- Add all remaining ingredients except lettuce; mix lightly.
- Refrigerate 1 hour.
- Place lettuce in 1-1/2-qt. bowl just before serving; top with pasta mixture.
Nutrition Facts : Calories 480, Fat 28 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 55 mg, Sodium 890 mg, Carbohydrate 36 g, Fiber 3 g, Sugar 5 g, Protein 20 g
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